SAUERBRATEN
This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor (like grandma made). True comfort food!
Provided by Dee514
Categories Meat
Time P5DT2h
Yield 1 Sauerbraten, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a bowl, set aside.
- Combine vinegar, water, peppercorns, bay leaves, cloves, salt and pepper in a sauce pan and heat just to boiling.
- Remove from heat; cool slightly.
- Pour mixture over meat, and let cool.
- Cover bowl tightly and refrigerate for 5 days, turning meat once a day.
- Remove meat from marinade and drain thoroughly.
- Strain and reserve marinade.
- Put pot roast into a Dutch oven (very large covered pot), and brown meat on both sides.
- Add 1 cup of the reserved marinade, the carrots and onions.
- Bring rapidly to boiling, cover tightly and simmer about 2 hours, or until tender.
- If necessary, add more marinade while simmering.
- Remove meat to a warm platter and keep warm.
- Stir the crushed gingersnaps and sugar into the liquid in Dutch oven.
- Simmer the gravy for 10 minutes.
- Serve Sauerbraten with the gingersnap gravy, red or white cabbage and kartoffel balle (potato balls) to complete the meal.
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MD Rieny
[email protected]This was the best sauerbraten I've ever had!
ANITA WAMBUI
[email protected]I tried this sauerbraten recipe and it was a disaster. The meat was tough and the sauce was bland.
Mr asif_jutt
[email protected]I'm not a big fan of sauerbraten, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful.
Unaixa Khan
[email protected]This sauerbraten recipe is a family favorite. We make it every year for Christmas dinner.
Quet BOY
[email protected]I made this sauerbraten for a potluck and it was a huge hit! Everyone loved it.
Dneyah Larose
[email protected]This sauerbraten recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth it.
Chy Beauty
[email protected]Not for me.
Sadam Raya
[email protected]I'll try it again.
Lazarus Umelo
[email protected]Not bad!
Davika Daveka
[email protected]Delicious!
Hope Mille
[email protected]This recipe is a lot of work, but it's worth it. The sauerbraten is amazing!
Md Jahid Hossen
[email protected]I followed the recipe exactly, but my sauerbraten turned out tough. I'm not sure what I did wrong.
Ahamed Rahul
[email protected]The sauerbraten was a bit too sour for my taste, but the meat was tender and the sauce was flavorful.
Atta hussain Magsi
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Adonai Montoya
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is perfect.
Rodney Garcia
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. My family loved it!