SAUCY STUFFED ZUCCHINI
Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use up some of my bounty. My husband often shies away from vegetable dishes, but he declared this one a winner! -Barbara Edgington, Frankfort, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Reserve pulp. Cook shells in salted water for 2 minutes. Remove and drain. Set aside. , Chop zucchini pulp. Place pulp in a saucepan; add the sausage, peppers, onion, Italian seasoning and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Place zucchini shells in a greased 13-in. x 9-in. baking dish. Spoon filling into shells. , In a saucepan, melt butter; whisk in flour and salt until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Add 1/4 cup Parmesan cheese and mustard. , Pour over zucchini. Sprinkle with remaining Parmesan. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Fat 23 g fat (11 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 1,126 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 3 g fiber, Protein 19 g protein.
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Daniel Kumolu_johnson
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped mushrooms and bell peppers to the filling for extra flavor.
Estrella Toto
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini were so tender and flavorful, and the filling was delicious.
luciano may
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the zucchini boats and always ask for seconds.
Felister Njeri
[email protected]This recipe is perfect for a summer cookout. The zucchini boats are grilled to perfection and the filling is always a crowd-pleaser.
Jahiemgraham Jahiemgraham
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped onion and garlic to the filling for extra flavor.
Prisca Priscilla
[email protected]I've made this recipe several times and it's always a hit. The zucchini boats are so easy to make and the filling is always delicious.
Mike Tracey
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids love the zucchini boats and never realize they're eating vegetables.
Brandi Hopkins
[email protected]I'm a vegetarian and I love this recipe. The zucchini boats are so flavorful and satisfying, and the filling is packed with vegetables.
Betthany Cole (NaturesSlave)
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped spinach to the filling for extra nutrition.
Ziad khalid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the zucchini boats and asked for the recipe.
Angela McCollum
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bilal Ajmal
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the zucchini boats and always ask for seconds.
Brian Jordan's
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.
Hira Rajput
[email protected]This recipe was easy to follow and the results were amazing. The zucchini were cooked perfectly and the filling was flavorful and cheesy.
Samantha Irwin
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini were so tender and flavorful, and the filling was delicious.
Apon Hossen
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped mushrooms and bell peppers to the filling for extra flavor.
Bruno Mendes
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini boats are so easy to prepare and the filling is packed with flavor.
Mpumi Nkambule
[email protected]This stuffed zucchini recipe was a hit with my family! The zucchini were tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.