SAUCY PENNE AND THREE CHEESE BAKE

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Saucy Penne and Three Cheese Bake image

This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.

Provided by scrappyhare

Categories     Penne

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb penne, cooked
1/2 lb lean ground beef
1 (26 ounce) jar classico spicy tomato and pesto pasta sauce
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg

Steps:

  • Preheat oven to 350*F.
  • In saucepan, over medium heat, cook ground beef until browned; pour off fat.
  • Add pasta sauce.
  • In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
  • In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
  • Repeat layers.
  • Sprinkle remaining mozzarella cheese over top.
  • Bake 35 to 40 minutes or until hot and bubbly.

Seemasabir Sabir
s-sabir@yahoo.com

This recipe was a disaster! The sauce was too thin and the cheese topping didn't melt properly. The penne was overcooked and mushy. I would not recommend this recipe to anyone.


Mihla Mhlongo
mihla.m@yahoo.com

I thought this recipe was just okay. The sauce was a bit bland and the cheese topping wasn't very flavorful. The penne was cooked evenly and had a nice bite to it, but overall I was disappointed with this dish.


Awaisu Maibindiga
ma@hotmail.com

This recipe was a bit too cheesy for my taste, but my kids loved it. I thought the sauce was a bit bland, but the cheese topping made up for it. The penne was cooked evenly and had a nice bite to it. Overall, I thought this dish was just okay.


Hassnein Khan
khassnein@yahoo.com

I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne was cooked evenly and had a nice bite to it. I will d


Saeed Chishti
s-chishti1@hotmail.com

This recipe was a disaster! The sauce was too thin and the cheese topping didn't melt properly. The penne was overcooked and mushy. I would not recommend this recipe to anyone.


Twinobusingye Jesca
jescatwinobusingye@hotmail.com

I thought this recipe was just okay. The sauce was a bit bland and the cheese topping wasn't very flavorful. The penne was cooked evenly and had a nice bite to it, but overall I was disappointed with this dish.


Devin June Pacheco
jdevin@hotmail.com

This dish was a bit too cheesy for my taste, but my kids loved it. The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne was cooked evenly and had a nice bite to it. I would make this again, but I woul


Sondra marie Rodriguez
r-s@hotmail.com

I was really impressed with this recipe. The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne was cooked evenly and had a nice bite to it. I would definitely recommend this recipe to others.


Ahmad Adamu
a_adamu@aol.com

This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the cheese topping is perfectly browned and bubbly. The penne is cooked evenly and has a nice bite to it. I will definitely be making this


Princess Tshuma
tshuma88@gmail.com

I'm not a big fan of penne, but I loved this dish! The sauce was so creamy and flavorful, and the cheese topping was perfectly browned and bubbly. I would definitely make this again, but I might use a different type of pasta.


Renuka Aththanayaka
aththanayaka.renuka@gmail.com

This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. The sauce is creamy and flavorful, and the cheese topping is perfectly browned and bubbly. The penne is cooked evenly and has a nice bite to it


Xiclatly Sanchez
s.xiclatly65@hotmail.com

I've made this dish several times now and it's always a crowd-pleaser. The three cheeses give it a rich and complex flavor, and the penne is cooked perfectly al dente. I like to add a little bit of red pepper flakes to give it a bit of a kick.


Miyelle Milligan
m53@gmail.com

This recipe was a hit with my family! The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne cooked evenly and had a nice bite to it. I will definitely be making this again.


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