This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.
Provided by scrappyhare
Categories Penne
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- In saucepan, over medium heat, cook ground beef until browned; pour off fat.
- Add pasta sauce.
- In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
- In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
- Repeat layers.
- Sprinkle remaining mozzarella cheese over top.
- Bake 35 to 40 minutes or until hot and bubbly.
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Seemasabir Sabir
[email protected]This recipe was a disaster! The sauce was too thin and the cheese topping didn't melt properly. The penne was overcooked and mushy. I would not recommend this recipe to anyone.
Mihla Mhlongo
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the cheese topping wasn't very flavorful. The penne was cooked evenly and had a nice bite to it, but overall I was disappointed with this dish.
Awaisu Maibindiga
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. I thought the sauce was a bit bland, but the cheese topping made up for it. The penne was cooked evenly and had a nice bite to it. Overall, I thought this dish was just okay.
Hassnein Khan
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne was cooked evenly and had a nice bite to it. I will d
Saeed Chishti
[email protected]This recipe was a disaster! The sauce was too thin and the cheese topping didn't melt properly. The penne was overcooked and mushy. I would not recommend this recipe to anyone.
Twinobusingye Jesca
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the cheese topping wasn't very flavorful. The penne was cooked evenly and had a nice bite to it, but overall I was disappointed with this dish.
Devin June Pacheco
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne was cooked evenly and had a nice bite to it. I would make this again, but I woul
Sondra marie Rodriguez
[email protected]I was really impressed with this recipe. The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne was cooked evenly and had a nice bite to it. I would definitely recommend this recipe to others.
Ahmad Adamu
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the cheese topping is perfectly browned and bubbly. The penne is cooked evenly and has a nice bite to it. I will definitely be making this
Princess Tshuma
[email protected]I'm not a big fan of penne, but I loved this dish! The sauce was so creamy and flavorful, and the cheese topping was perfectly browned and bubbly. I would definitely make this again, but I might use a different type of pasta.
Renuka Aththanayaka
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. The sauce is creamy and flavorful, and the cheese topping is perfectly browned and bubbly. The penne is cooked evenly and has a nice bite to it
Xiclatly Sanchez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The three cheeses give it a rich and complex flavor, and the penne is cooked perfectly al dente. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Miyelle Milligan
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the cheese topping was perfectly browned and bubbly. The penne cooked evenly and had a nice bite to it. I will definitely be making this again.