SAUCY CHICKEN ENCHILADAS
I love this recipe you can use chicken or substitute beef. Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef. If I don't buy premade stuff, i always season my meat.
Provided by Shanie Searing
Categories Chicken
Time 40m
Yield 12 enchiladas
Number Of Ingredients 20
Steps:
- Enchilada sauce directions:.
- Heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute.
- Add remaining ingredients, bring to a boil, and simmer for 10 minutes.
- Filling.
- Heat oven to 350°F.
- Prepare enchilada sauce below.
- In a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro.
- Stir in 1/2 cup enchilada sauce.
- Season with salt and pepper, set aside, heat 1/2 inch corn or canola oil in large pan.
- Fry tortillas, one at a time until soft (10 seconds per side).
- Drain on paper towels, spray 9"x 13" baking dish with non-stick cooking spray.
- Spread small amount of sauce in bottom of dish.
- Spread 2 heaping tablespoons of chicken mixture in each tortilla& roll up.
- Place seam side down, side by side in prepared dish.
- Pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15-20 minutes.
- Garnish with extra sour cream, sliced green onions and chipped cilantro.
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Dennis Mapesa
[email protected]The enchiladas were good, but I found the sauce to be a bit too spicy for my taste.
Romjan249 Dori
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
MD sahid hassn
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good. The sauce was tangy and flavorful, and the chicken was tender and juicy.
Ranaali Raza
[email protected]These enchiladas are the perfect comfort food. They're cheesy, saucy, and oh-so-satisfying.
rc shiningstars
[email protected]I love these enchiladas! The sauce is so flavorful and the chicken is always cooked perfectly.
liam jumaa
[email protected]These enchiladas are always a crowd-pleaser. I've made them for parties, potlucks, and family gatherings, and they're always a hit.
Md Saifol islim
[email protected]I made these enchiladas for dinner last night and they were a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and cheesy.
mahnica shakya
[email protected]The enchiladas were easy to make and the flavor was great. I would definitely recommend this recipe.
Mduduzi Hadebe
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making them again!
J1463 Ivers
[email protected]The enchiladas were good, but I found the sauce to be a bit bland.
PaeShalline Magaso
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Attaullah Brahvi
[email protected]I loved the flavor of these enchiladas. The chicken was tender and the sauce was tangy and flavorful.
paxton anvil
[email protected]The chicken enchiladas were delicious! The sauce was flavorful and the chicken was cooked perfectly.
Hamza Ahmad
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
aman shuvo
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
RELIANCE SUGAR CHEMICAL
[email protected]These saucy chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender.