SAUCY CHERRY MEATBALLS
Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.
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Mule Jo
[email protected]I made these meatballs for my family and they were a big hit! The meatballs were moist and tender, and the sauce was delicious. I'll definitely be making them again.
California Dube
[email protected]These meatballs were amazing! The sauce was tangy and sweet, and the meatballs were cooked perfectly. I'll definitely be making this recipe again.
Robert Horning
[email protected]I'm not sure what I did wrong, but these meatballs turned out dry and bland. I'm going to try a different recipe next time.
Matthew Bagby
[email protected]These meatballs were easy to make and turned out great! I served them over mashed potatoes and they were a hit with my kids.
Alberto Perez
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is delicious. I highly recommend it!
Aya Awad
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I'll try using less sugar next time.
Patrick Essel Junior
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was flavorful and the meatballs were cooked perfectly.
Marie Butler
[email protected]These meatballs were a bit dry, but the sauce was delicious. I'll try adding some more moisture to the meatballs next time.
Mustard the first
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the meatballs were delicious! I served them over spaghetti and they were a hit with my family.
Manojshrestha Manojshrestha
[email protected]These meatballs were okay, but I've had better. The sauce was a bit too sweet for my taste.
MGL Gaval
[email protected]I made these meatballs for my family and they were a big hit! The meatballs were moist and tender, and the sauce was delicious. I'll definitely be making them again.
Aman Bishowkarma
[email protected]These meatballs were a snap to make and tasted amazing! I'll definitely be making them again.
Edward Eddie
[email protected]I'm not a fan of cherries, but these meatballs were still really good. The sauce was tangy and flavorful, and the meatballs were cooked perfectly.
mohamed amine (A7med RPGamers)
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I'm not sure what went wrong.
Milady Torres
[email protected]These meatballs were a bit too sweet for my taste, but my husband loved them.
vasile coalaru
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is delicious.
Ben Thomas
[email protected]These meatballs were easy to make and turned out great! I served them over mashed potatoes and they were a hit with my kids.
Alam Roy
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was flavorful and the meatballs were moist and tender.
John Klunk
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The sauce was especially delicious.
Jolie Janckenz
[email protected]These cherry meatballs were a hit with my family! The sauce was tangy and sweet, and the meatballs were cooked perfectly. We'll definitely be making this recipe again.