SAUCY CHERRY CAKE
Delicious cake with sour cherries in it and cherry sauce on top.
Provided by Sally
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.
- Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
- To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 5.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 152.2 mg, Sugar 25.3 g
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Snqobile Nombika
[email protected]I'm allergic to cherries, so I had to substitute another fruit. I used blueberries, and they worked great!
SNEHAKHAN Sneha
[email protected]This cake is a lot of work for the amount of flavor you get. I don't think it's worth the effort.
Morgan Brauer
[email protected]The cake didn't turn out as moist as I expected. I think I overbaked it.
Rj Rabby
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nathan Beardslee
[email protected]The only thing I would change about this recipe is to use fresh cherries instead of canned. I think it would make the cake even more delicious.
Tyger's Den
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a casual dessert.
Faruk Hossen
[email protected]I'm not a big fan of cherries, but I loved this cake. The chocolate flavor really shines through.
Najibeh Ranjbari
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Emmanuel Balbuena
[email protected]I was a bit skeptical about the combination of cherries and chocolate, but I was pleasantly surprised. The two flavors go together perfectly.
Jeni “SMILES” Mendez
[email protected]I've made this cake several times now, and it's always a hit. My family and friends love it!
Moriom Moriom
[email protected]This cherry cake is a delightful treat! The cake is moist and fluffy, and the cherries add a burst of sweetness and tartness. The sauce is the perfect finishing touch, and it really takes the cake to the next level.