SAUCY BRATWURST SUPPER
For a change-of-pace dinner menu, I pull out this sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it's terrific. -Robin Huber, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes. , Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°., Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst.
Nutrition Facts : Calories 251 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 520mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
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Willy Augier
[email protected]This dish was a bit time-consuming to make, but it was worth it.
sandhya rai
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Maria Magana
[email protected]I loved the flavor of the sauce, but the bratwurst was a bit dry.
Toffazol Faruk
[email protected]This dish was easy to make and the results were delicious. I would definitely recommend it to others.
Natalie Cruz
[email protected]I'm not a big fan of bratwurst, but this recipe made me a believer. The sauce was so good that it made the bratwurst taste amazing.
Ibt Sam
[email protected]This recipe is a keeper. I will definitely be making it again.
Peerbux Khoso
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Irene Ejohwomu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The bratwurst was delicious and the sauce was amazing.
Lutakome Livingstone
[email protected]I loved the flavor of the sauce, but the bratwurst was a bit dry.
Jimena Mejia
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
H Z MIZ
[email protected]The sauce was a bit too sweet for my taste, but the bratwurst was cooked perfectly.
Sabir Sabir
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best bratwurst he's ever had.
Arafat Rohman
[email protected]I'm not a big fan of bratwurst, but this recipe changed my mind. The sauce was so good that it made the bratwurst taste amazing. I will definitely be making this again.
Nadeem Baloch
[email protected]This recipe was easy to follow and the results were delicious. The bratwurst was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Haweti Savage
[email protected]I made this dish for a party and it was a huge success. Everyone loved the bratwurst and the sauce. I will definitely be making this again.
BOSS x VENOM
[email protected]This bratwurst supper was a hit! The sauce was flavorful and the bratwurst was cooked perfectly. My family loved it.