SAUCY BBQ SLOPPY JOES
This recipe can be easily prepared and served right away or it can be frozen and then later thawed when ready to serve. Directions are given for both ways. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add peppers and onions, cook 5 minutes, stirring occasionally.
- Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
- Cook now and just fill the toasted buns with warm meat mixture and serve.
- To freeze and cook later: Cool meat mixture completely.
- Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
- Freeze for up to 3 months.
- Thaw meat mixture and buns in refrigerator overnight.
- When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
- Meanwhile, toast the buns.
- Fill buns evenly with meat mixture.
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Mdsheikh Farid
[email protected]The sloppy joes were good, but I think I would have liked them better if I had used a different type of bread.
Sherry Kelly
[email protected]These sloppy joes were a delicious and affordable meal. I will definitely be making them again.
Scott Kirby
[email protected]I've never made sloppy joes before, but this recipe was so easy to follow and the results were amazing! My family loved them.
Joseph Laryea
[email protected]The sloppy joes were a little too messy for my taste, but they were still delicious.
Butch Trout
[email protected]These sloppy joes were so easy to make and they turned out so flavorful! I will definitely be making them again.
gaming master
[email protected]I made these sloppy joes for a potluck and they were a huge hit! Everyone loved them.
Alpha Marks
[email protected]The sloppy joes were good, but I would have liked them better if the sauce was a little spicier.
Jude Selekta
[email protected]These sloppy joes were a delicious and easy weeknight meal.
Wosen Woldye
[email protected]I've tried many sloppy joe recipes, but this one is my favorite. It's the perfect balance of sweet, tangy, and savory.
Malik HaSsi
[email protected]Not a fan of this recipe. The sloppy joes were dry and the sauce was too sweet.
Is Ma
[email protected]I made these sloppy joes in my slow cooker and they turned out perfect! The meat was so tender and the sauce was so flavorful.
Ezekiel James
[email protected]These were a huge hit with my kids! They loved the sweet and tangy sauce.
Bijay Pokharel
[email protected]I followed the recipe exactly and the sloppy joes turned out bland. I think I'll add more spices next time.
Dries Grundlingh
[email protected]These sloppy joes were easy to make and turned out great! I will definitely be making them again.
Surakshana Anuradha
[email protected]I've made sloppy joes many times before, but this recipe is by far the best. The sauce is so flavorful and the meat is so tender.
Conor Mcnamara
[email protected]The sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Naeem Akhter
[email protected]I made these sloppy joes for a party and they were a huge success! Everyone loved them.
NIGHTMARE REAL
[email protected]These sloppy joes were a hit with my family! The sauce was tangy and flavorful, and the meat was tender and juicy. I will definitely be making these again.