SAUCEPAN SPAGHETTI

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Saucepan Spaghetti image

So simple! This one-pot meal was actually created by my big brother. Chili powder or Cajun spice blend may be substituted for the oregano. I usually add prepared spaghetti sauce in place of the tomato sauce for more flavor. Any pasta may be used in place of spaghetti. The Cheddar cheese adds a really rich texture and flavor to the final dish.

Provided by Mercy

Categories     One Dish Meal

Time 45m

Yield 3 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
2 cloves garlic, chopped
1 teaspoon oregano
1 teaspoon sugar
salt and pepper, to taste
15 ounces tomato sauce or 15 ounces crushed tomatoes
3 1/2 cups water or 3 1/2 cups beef broth
8 ounces spaghetti, uncooked (I like it broken in half)
1/2 cup cheddar cheese

Steps:

  • Cook the beef, onion and garlic in a large saucepan until the meat is browned.
  • Stir in the seasonings, sauce and water.
  • Bring to a boil, add the spaghetti, cover, and simmer 10 minutes or until the pasta is done, stirring occasionally to keep the pasta from clumping.
  • Once the spaghetti is done, stir in the cheese until it is melted and serve immediately.

Dyl
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This recipe is a lifesaver! I'm always short on time during the week, but this dish is so quick and easy to make. Plus, it's delicious!


Franca Nwodo
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I'm so glad I found this recipe! It's now my favorite way to make spaghetti. The sauce is so easy to make and the pasta is always cooked perfectly.


razaMuhammad SHORO
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This recipe is a game-changer! I used to think that spaghetti was boring, but this dish proved me wrong. The combination of flavors is amazing and the pasta is cooked to perfection.


Paige Jennings
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This is the best saucepan spaghetti recipe I've ever tried! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.


Mi Bru
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I would not recommend this recipe. It was a waste of time and ingredients.


Sowan Islam
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This recipe was easy to follow, but the results were disappointing. The sauce was too watery and the pasta was bland.


Ama Bilguun
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The pasta was a bit overcooked for my liking. I think I'll cook it for a shorter time next time.


D'Eldrick Ferrell
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This recipe was a bit bland for my taste. I added some garlic and chili flakes to give it a little more flavor.


Nisar Jutt
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I'm not a fan of the cheese in this recipe. I think it would be better without it.


Swajon Mahmud
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This recipe is a great way to use up leftover spaghetti. I added some vegetables to the sauce, and it was a delicious and healthy meal.


Marsad Billa
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I made this dish for my family, and they all loved it! Even my picky kids ate it up.


Thiwanka Madushanka
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This recipe is a keeper! It's now my go-to meal for busy weeknights.


Md Nrulla
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I'm not a huge fan of spaghetti, but this recipe changed my mind! The pasta was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.


Alison B
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The flavors in this dish were amazing! The tomato sauce was tangy and flavorful, and the cheese and basil added a perfect balance of richness and freshness.


Maricel Montalban
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I loved how simple this recipe was to follow. I didn't have any special ingredients on hand, and I was able to whip up a delicious meal in no time.


Moeezjutt Moeezjutt
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This saucepan spaghetti was a quick and easy meal to make on a busy weeknight. The pasta cooked perfectly in the flavorful tomato sauce, and the addition of cheese and basil gave it a delicious finishing touch.


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