SAUCEPAN BROWNIES
Provided by Susan Spungen
Categories Chocolate Dessert Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 to 25 brownies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F, and position a rack in the middle of the oven.
- 2. Melt the butter in a medium saucepan over low heat. Turn off the heat, add the chocolate, and stir occasionally until melted and combined. Set aside and cool slightly.
- 3. Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon. Add the vanilla and eggs, one at a time, mixing well after each addition. Stir in the flour until just incorporated. Fold in the nuts, if using. Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands. Bake 30 to 35 minutes, until the center is firm. Cool completely. When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.
- If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.
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mel C.
[email protected]I love how easy these brownies are to make. I can just throw all the ingredients in a saucepan and stir. No need for a mixer or any special equipment.
Susan Collins
[email protected]These brownies are the best! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for fun. They're always a hit.
Saef Ahmed
[email protected]I was looking for a saucepan brownie recipe and this one caught my eye. I'm so glad I tried it! These brownies are amazing. They're fudgy, chocolatey, and have the perfect amount of chewiness. I'll definitely be making them again.
Muhammad Mushahid
[email protected]These brownies are my go-to recipe when I need a quick and easy dessert. They're always a hit with my family and friends.
Md Choitonno
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for fun. They're always a hit.
Jack Oa
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they cooked perfectly in 25 minutes. They were fudgy and chocolatey, and they had a nice crispy crust. I'll definitely be making them again.
Unique Bobson
[email protected]I'm not a huge fan of brownies, but these were really good! They were moist and chocolatey, and they had a nice crispy crust. I'll definitely be making them again.
Solomon Moshi
[email protected]These brownies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Ptn Khan
[email protected]I was skeptical about making brownies in a saucepan, but I'm so glad I tried it! They were so rich and fudgy, and they had the perfect amount of chewiness. I'll definitely be making them this way again.
Deedar hussain khaskheli
[email protected]I've made these brownies several times now and they always come out great. They're so quick and easy to make, and they're always a crowd-pleaser.
Elizabeth Risener
[email protected]These saucepan brownies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. I'll definitely be making them again.