SAUCE RAVIGOTE
Provided by Jerome Navarre
Categories Sauce Egg Herb Mustard Quick & Easy Shallot Parsley Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Stir in tarragon, parsley, capers, shallot, and pickles. Season sauce to taste with salt and pepper. Mix in eggs. DO AHEAD: Sauce can be made 2 hours ahead. Cover and let stand at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tribe of Judah
[email protected]This sauce is a must-try for any sauce lover!
Inayat Atal
[email protected]Not my cup of tea.
kevin Ivan
[email protected]Meh.
Mcoy
[email protected]This sauce was easy to make and had a nice flavor.
Peter Onunekwu
[email protected]It was a good sauce, but I wouldn't make it again.
Romisha Chhetri
[email protected]This sauce was okay, but I've had better.
Mahnoor raja
[email protected]I was disappointed with this sauce. It didn't have much flavor and was very thin.
Khan Baba
[email protected]I'm not a huge fan of this sauce. I found it to be a bit too tangy for my taste.
Yassine Yassine
[email protected]This sauce is a great addition to my summer grilling repertoire.
IDREES ZAYHERNARB
[email protected]This sauce is delicious! I love the tangy flavor it adds to my dishes.
Paul Hosea
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish. It's also great on roasted vegetables.
Hunter Hurtt
[email protected]I love the combination of herbs and spices in this sauce. It's so flavorful and adds a nice touch of brightness to my dishes.
Fatima Sherkheli
[email protected]This sauce is a keeper! It's so versatile and adds a delicious flavor to everything I've tried it on.
Fantasy Fatima
[email protected]I was hesitant to try this sauce at first, but I'm so glad I did. It's now my go-to sauce for grilled meats and fish.
Natan Osman
[email protected]Wow! This sauce is amazing. It's so easy to make and adds so much flavor to my dishes. I've used it on chicken, fish, and even vegetables.
Muhammad Zain Khan
[email protected]This sauce is a delightful burst of flavor that perfectly complements a variety of dishes. I especially enjoyed it with grilled salmon and roasted vegetables.