SAUCE FOR VEGETABLES

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Sauce for Vegetables image

Provided by Food Network

Time 5m

Number Of Ingredients 5

1 cup grated Pecorino Romano
1/4 cup extra virgin olive oil
1 cooked carrot, from stock
1 cup vegetable stock
1 teaspoon fresh lemon juice

Steps:

  • In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;

Muh Saleem
msaleem@gmail.com

I love this sauce! It's so easy to make and it's always a hit with my family and friends.


MD sadek Ahamed
m.ahamed@gmail.com

This sauce is a great way to add some extra flavor to your vegetables. I've used it on broccoli, carrots, and zucchini, and it's always a hit.


sk ebrahim
e29@gmail.com

This sauce is delicious! I used it on my roasted vegetables and it was the perfect finishing touch. The sauce was creamy and flavorful, and it really brought out the flavor of the vegetables.


Zenebech Girma
zenebech-girma@yahoo.com

I was really disappointed with this sauce. It was bland and flavorless. I wouldn't recommend it.


Thndka58 Lungie
t-l@hotmail.fr

This sauce is a great way to get your kids to eat their vegetables. My kids love it and always ask for more.


Keith Hilliard
h.k@gmail.com

I love this sauce! It's so easy to make and it's always a hit with my family and friends. I've even started using it as a dip for chicken nuggets and fries.


Nothing
nothing7@hotmail.co.uk

This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Auzar Abbas
auzar.a53@gmail.com

Meh.


Abbey Pole
a.p@yahoo.com

This sauce is a game-changer! My kids used to hate vegetables, but now they love them. I just drizzle this sauce on top and they gobble them up. It's so easy to make and it's so versatile.


Joe V
j_v@gmail.com

So easy and flavorful! I made this sauce in just a few minutes and it was the perfect addition to my roasted vegetables. The sauce was creamy and tangy, and it really enhanced the flavor of the vegetables.


Nida Jaffar
n.jaffar@gmail.com

This sauce is delicious! It's the perfect balance of creamy and tangy. I used it on a variety of vegetables, including broccoli, carrots, and zucchini. Everything was cooked perfectly and the sauce really brought out the flavor of the vegetables.


Naiz Ali
ali74@aol.com

I've tried a lot of different vegetable sauces, but this one is by far the best. It's so versatile and can be used on just about any vegetable. I especially love it on broccoli and cauliflower.


Marlen Manzanares
m_m38@hotmail.com

This sauce was a hit with my family! The kids loved it on their veggies, and I enjoyed it on my tofu. It's creamy, flavorful, and so easy to make. I'll definitely be adding this to my regular rotation of recipes.