SAUCE FOR CHICKEN CORDON BLEU
Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.
Provided by Terri Crooks
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine last 5 ingredients in a large glass measuring cup.
- Heat to just warm in microwave to help dissolve bouillon.
- Melt butter in saucepan on low.
- Add flour and stir until smooth and bubbly.
- Add Milk mixture and heat.
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