SAUCE BORDELAISE
Steps:
- Reduce 1 cup red wine, with shallot, bay leaf, and thyme to 2 oz. Add brown sauce and simmer 10 minutes. Strain through a fine sieve and whisk in 2 Tblsp whole butter. Garnish with optional poached marrow.
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Binod Shrestha
binod@aol.comThis sauce is so versatile. I've used it on steak, chicken, and fish. It's always delicious.
Md Taimon
m49@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Rajan Tp
tprajan@yahoo.comThis is a great recipe for a special occasion dinner. It's sure to impress your guests.
Parbati Gurung
g_p@gmail.comI'm not a big fan of red wine, so I used white wine instead. The sauce was still very good.
Niall Williams
n.w31@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The sauce is divine.
HERMIE ROSE UMBAO
h-u@hotmail.frI had trouble finding shallots, so I used onions instead. The sauce still turned out great.
paul auma
ap@hotmail.comThe sauce was a bit too salty for my taste, but overall it was a good recipe.
Corey Cannon
corey.cannon99@yahoo.comThis was my first time making a Bordelaise sauce and it turned out perfectly. I'm so glad I tried this recipe.
Lachy McGraa
lachy.m@gmail.comI love this recipe! It's so easy to make and the sauce is always a crowd-pleaser.
Nehal Junaid
nehal-junaid54@hotmail.comThe sauce was amazing! I used it on grilled salmon and it was a hit with my family.
Xolani Sgedla
xolani_s30@hotmail.co.ukThis recipe was easy to follow and the sauce turned out great! I used it on chicken instead of steak and it was still delicious.
jessica post
jessica.p98@gmail.comAbsolutely delicious! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.