Note: Baker's semisweet chocolate makes a thicker sauce; you may need to add as much as another 1/4 cup water to reach the desired consistency. For a thick sauce--to use hot as an ice-cream topping or at room temperature as a coating for cream puffs and eclairs--use only 1/4 cup water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 1
Steps:
- In a small saucepan, melt chocolate with 1/2 cup water over medium heat, about 2 minutes. When mixture comes to a boil, whisk gently until smooth. Continue whisking while sauce gently boils for 1 minute. (If sauce is too thin, cook it longer. If it is too thick, add more liquid, and return to a boil.) Remove from heat, and allow to cool to room temperature.
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Ali 007
[email protected]I made this sauce for my husband's birthday and he loved it. He said it was the best chocolate sauce he's ever had.
Fana Ndala
[email protected]This sauce is amazing! I used it on my chocolate cake and it was the best cake I've ever had.
Z-game
[email protected]I've tried many chocolate sauce recipes, but this one is by far the best. It's the perfect consistency and flavor.
Eury Baloyi
[email protected]This is the perfect chocolate sauce for chocolate lovers. It's rich, decadent, and has a deep chocolate flavor.
Edish Gold
[email protected]I'm not a big baker, but this sauce was so easy to make that even I could do it. It turned out perfectly and my friends loved it.
Mohammad Thooha
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Abasi Damulira
[email protected]I've made this sauce several times now and it's always a hit. My family loves it on ice cream, fruit, and even just by itself.
Yousef You
[email protected]This is the best chocolate sauce I've ever had. It's so rich and creamy, and it has the perfect amount of sweetness.
Wl Nisanshala
[email protected]I made this sauce for my daughter's birthday cake and it was a huge success. She loved it!
arif haslo
[email protected]This is a great recipe for a quick and easy chocolate sauce. I've used it in cakes, cookies, and ice cream, and it's always a hit.
kt khalad
[email protected]I'm not a huge fan of chocolate sauce, but this recipe changed my mind. It's so rich and flavorful, I could eat it by the spoonful.
WHITE FF
[email protected]This sauce is amazing! I used it on my ice cream and it was the perfect touch.
Mdosmanuddinforhad12 33
[email protected]This is my go-to chocolate sauce recipe. It's so easy to make and it always turns out perfectly.
Chisom Precious
[email protected]I made this sauce for my chocolate lava cakes and it was a hit! The sauce was so smooth and creamy, and it paired perfectly with the warm, gooey cakes.
ROMEO MARTINEZ
[email protected]This chocolate sauce is incredibly rich and decadent. It's the perfect topping for cakes, ice cream, or even fruit.