SATAY PEANUT SAUCE/NAAM JIM SATAY
If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.
Provided by James Syhabout
Categories HarperCollins Peanut Chile Pepper Sauce Condiment Condiment/Spread Coconut
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Heat the oil in a wok or heavy saucepan over medium-high heat. When the oil registers 350°F on a deep-fry thermometer, carefully lower in the peanuts and fry until they turn a rich caramel brown. Remove with a strainer and transfer to paper towels to drain and cool.
- Transfer the cooled peanuts to a mortar and lightly crush them with a pestle to a coarse texture; set aside. Combine the red curry paste and 1/4 cup (65 grams) of the coconut milk in a medium saucepan over medium heat. Cook, stirring occasionally, until the oil separates and the mixture becomes fragrant-be careful not to let it scorch. Add the remaining 1 1/2 cups (325 grams) coconut milk, the measured salt, water, brown sugar, and crushed peanuts. Bring to a boil, then turn off the heat and let the mixture stand for 45 minutes to 1 hour to cool and allow the peanuts to hydrate.
- Transfer to a blender and puree until the sauce is smooth. Taste and adjust the seasoning with more salt as needed.
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dennis muema
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant.
Shailendra Kushwaha
[email protected]This sauce is delicious! It's the perfect balance of sweet, savory, and spicy. I love using it on chicken satay, tofu, and vegetables.
Jennifer Brandt
[email protected]I love the creamy texture and rich peanut flavor of this sauce. It's perfect for dipping chicken, shrimp, or tofu. I also like to use it as a marinade for grilled meats.
Nikiwe Tshandu
[email protected]This is a great recipe for a quick and easy satay peanut sauce. It's perfect for a weeknight meal. I will definitely be making this sauce again.
Jayda Jahns
[email protected]I followed the recipe exactly and the sauce turned out great! It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this sauce again.
Anabel Iriarte
[email protected]This sauce was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good sauce and I would make it again.
Loriana Fuller
[email protected]I've tried many satay peanut sauce recipes, but this one is by far the best. It's the perfect balance of sweet, savory, and spicy. I love using it on chicken satay, tofu, and vegetables.
Ahmed Yare
[email protected]This sauce is delicious! I used it on grilled chicken and it was a perfect match. The sauce is creamy and flavorful, with just the right amount of spice.
Black Boy Gaming
[email protected]I was a bit skeptical about making my own satay peanut sauce, but this recipe proved me wrong. It was so easy to make and tasted just like the sauce from my favorite Thai restaurant.
Lungelo Ngcobo
[email protected]This is my go-to satay peanut sauce recipe. It's always a crowd-pleaser. I love the creamy texture and the rich peanut flavor.
Hisham Abu Al Hassan
[email protected]So easy to make and so delicious! I love that I can adjust the spice level to my liking. I've used this sauce on chicken, tofu, and shrimp and it's always a winner.
faisall narejo
[email protected]This satay peanut sauce was amazing! It had the perfect balance of sweet, savory, and spicy flavors. I used it on chicken satay and it was a hit with my family. Will definitely be making this sauce again.