SATAY CHICKEN SALAD WRAPS
Steps:
- Put the chicken into a resealable gallon-size plastic bag and pound with the flat side of a meat tenderizer to a thickness of 1/2-inch. Add the rest of the ingredients, except the peanut oil, to a food processor, fitted with the bottom blade or a blender, and pulse 5 to 6 times for 2 seconds each or until well blended. Using a new resealable gallon-size plastic bag, add the chicken and the marinade, mix well and refrigerate for 1 hour.
- While the chicken is marinating, prepare the Asian Mayonnaise.
- Remove the chicken from the marinade and wipe off the excess with a paper towel. Heat a large saute pan over high heat and add 3 tablespoons peanut oil. When the oil is hot, add the chicken, stirring frequently for 3 to 4 minutes. Once cooked through, remove the chicken to a plate and keep warm. To the same pan add the red onions, carrots, red bell peppers, and bok choy and saute for 2 minutes longer. Add in the mung bean sprouts, ginger and garlic and saute for 1 minute. Remove from the heat. Spread all of the naan with the Asian Mayonnaise and top with the chicken satay saute. Roll and serve immediately.
- In a small, nonreactive bowl, combine all the ingredients. Cover and refrigerate for 30 minutes, stirring after 15 minutes.
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Ese Obukohwo
o@yahoo.comThese wraps are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Tracy Martel
m.tracy@gmail.comI love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Matovu Tebagalika
matovu-tebagalika@hotmail.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and these wraps were the perfect way to use it up.
Yasar Khan
k@aol.comNot bad, but I've had better.
Md tarek Mhamud
m.mhamud38@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ahmir Crump
c89@gmail.comThis recipe is a keeper! It's going into my regular rotation.
Quirk Master
masterq@aol.comI'm not usually a fan of wraps, but these were really good. The chicken was tender and juicy, and the veggies added a nice crunch.
Abdu Squad
abdu_squad@hotmail.frThe peanut sauce is amazing! I could eat it with anything.
jermaine paton
paton-jermaine65@aol.comThis recipe was a lifesaver! I needed something quick and easy for dinner and these wraps were perfect. They were so good, my family asked for them again the next night.
Chris Quesenberry
q-chris@hotmail.frMeh.
Rais Aslam
rais.aslam@yahoo.comI was looking for a healthy and delicious lunch option and this recipe fit the bill perfectly. The wraps were filling and flavorful.
Ernest Gasp
gasp.ernest@gmail.comGreat recipe! I made it for a party and everyone loved it. The wraps were easy to make and the flavors were delicious.
Kids Kiddos001
kiddos001kids@hotmail.comA bit too spicy for my taste, but overall a great dish!
Joanne Mcdaniels
joannemcdaniels100@gmail.comI've made this Satay Chicken Salad Wraps recipe twice now and it's quickly become a favorite.
FOR • NOOB • GAMER
f_gamer100@yahoo.comWOW! This recipe was a HIT! The chicken was so moist and flavorful, and the peanut sauce was the perfect complement.