SATA ANDAGI
Steps:
- In a deep skillet or wok, heat oil to 350 degrees. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add dry ingredients to egg mixture, and stir until dough is smooth. Drop teaspoonfuls of dough into oil and fry until golden brown, about 6-8 minutes. Doughnuts will rise to surface. Drain on paper towels and serve hot. Can be stored for up to two weeks in refrigerator.
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Jadob Roy
[email protected]I'm not usually a fan of doughnuts, but these sata andagi are amazing! They're so light and fluffy, and the flavor is perfect. I will definitely be making these again.
Ethan Olivier
[email protected]These doughnuts are delicious! I made them for a party, and they were a huge hit. Everyone loved them, and I will definitely be making them again.
Denise Lungwe
[email protected]I'm so glad I found this recipe. Sata andagi is one of my favorite Okinawan dishes, and this recipe is the best I've tried. The doughnuts are perfect, and the recipe is easy to follow.
Amahri Washington
[email protected]These doughnuts are amazing! They're so light and fluffy, and the flavor is perfect. I will definitely be making these again.
Ahad Gul
[email protected]I made these sata andagi for my family, and they were a hit! Everyone loved them, and I will definitely be making them again.
ghofrane ezzahaf
[email protected]I've been looking for a good sata andagi recipe for a while, and I'm so glad I found this one. The doughnuts are perfect, and the recipe is easy to follow. Thanks for sharing!
Action Zakir Hussain
[email protected]This is the best sata andagi recipe I've ever tried. The doughnuts are so light and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Gael Ella
[email protected]Sata andagi is a great way to use up leftover rice. It's also a really fun and easy recipe to make with kids.
Tamim Naseri
[email protected]I made sata andagi for my kids, and they loved it! They said it was the best doughnuts they've ever had. I'm so glad I found this recipe.
fani khan
[email protected]Sata andagi is the perfect snack or dessert. It's light and fluffy, and the flavor is just sweet enough. I love dipping it in honey or brown sugar.
Tiffanie Little
[email protected]I'm not usually a big fan of doughnuts, but sata andagi is an exception. These doughnuts are so light and fluffy, and the flavor is amazing. I could eat them every day.
Aj Style
[email protected]Sata andagi is one of my favorite Okinawan dishes. This recipe is really good, and it's very close to the ones I've had in Okinawa. I would highly recommend this recipe to anyone who loves Okinawan food.
Youtubegamerpro 5
[email protected]I made sata andagi for a party last weekend, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making this again for future parties.
Gemma Arechiga
[email protected]This was my first time making sata andagi, and I'm really happy with how it turned out. The instructions were easy to follow, and the results were delicious. Thanks for sharing this recipe!
Jan Said
[email protected]I've made sata andagi a few times now, and it's always a hit. My friends and family love it, and it's so easy to make. I usually double the recipe because it goes so fast.
Christian Cayden Lim
[email protected]Sata andagi turned out amazing! The flavor was spot-on, and the texture was so light and fluffy. I'll definitely be making this again.