SASSY SEASONED SHRIMP

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Sassy Seasoned Shrimp image

I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.

Provided by Kim127

Categories     Asian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Steps:

  • Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
  • Put the marinade in a large ziploc bag and add shrimp.
  • Marinate in the refrigerator at least 2 hours.
  • Take shrimp out of bag and thread onto skewers.
  • Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
  • Serve with reserved marinade as a dipping sauce.

Hafiz Mazhar
mazhar.h85@yahoo.com

I would not recommend this recipe to anyone. The shrimp were dry and the sauce was tasteless.


Sugarann Ponteno
s99@gmail.com

This recipe was a waste of time. The shrimp were tough and the sauce was watery.


Bishal Bhatta
bhatta99@yahoo.com

I didn't like this recipe. The shrimp were overcooked and the sauce was bland.


BFD ALVIN
bfdalvin@gmail.com

Meh.


TAHSIN Official Channel
tahsin-o86@hotmail.co.uk

These shrimp were really good! I liked the spicy kick from the cayenne pepper. The shrimp were cooked perfectly and the sauce was delicious. I served them over rice and it was a great meal.


Ava Kainz
ava10@hotmail.com

This recipe is a keeper! The shrimp were so flavorful and juicy. I loved the combination of spices in the sauce. I will definitely be making this again.


Lutter Squad
l.s@gmail.com

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Safat Ahmed
ahmed-s@gmail.com

These shrimp were amazing! I made them for dinner last night and my family loved them. The sauce was so flavorful and the shrimp were cooked perfectly.


Ramzan Ansari
ar@hotmail.com

I love this recipe! The shrimp are always so flavorful and juicy. I've made it several times and it's always a hit.


Jamal Martic
j85@gmail.com

So good! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Shafqat Umrani
u_s@hotmail.com

These shrimp were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.


Gori Pun
gori-pun@gmail.com

This is my new favorite shrimp recipe! The shrimp are so tender and flavorful, and the sauce is amazing. I served them over rice and it was a perfect meal.


Sk Omi
osk40@yahoo.com

I've made this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the sauce is to die for. I love that it's a one-pan meal too, so clean up is a breeze.


Racso
racso36@gmail.com

These shrimp were a hit! I served them at a party and everyone raved about them. They were so flavorful and juicy. I will definitely be making them again.


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