SASSY POT ROAST
I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. -Susan Burkett, Monroeville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain., Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.
Nutrition Facts : Calories 243 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 443mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Adriana Palmeria Alves
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends and they all love it.
Ethan Conroy
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was perfect.
KAMAL RANA
[email protected]I've tried this recipe a few times and it's always been a success. The meat is always tender and juicy and the sauce is delicious.
Victor Kavoi
[email protected]This pot roast is so tender and flavorful. I love that it's a one-pot meal.
Debra Bulmer
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.
USMAN HAIDER Khokhar
[email protected]This pot roast is a family favorite. We make it all the time.
vagne slayer
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Bhai Jam
[email protected]This was my first time making pot roast and it turned out great! The meat was so tender and juicy and the sauce was perfect.
Nadia Sonnekus
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Abdul hayyu Husainni
[email protected]This pot roast is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and everyone loved it!