SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
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Hope Wynn
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
RUTH KOSGEI
[email protected]This dish is a great way to use up leftover rice.
Bridgette Dickson
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Sujon Ahamad
[email protected]This is a great recipe for a potluck or party.
Noreen Arshad
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. It's so flavorful and delicious.
Roking Nik
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Khalil IbnaBaloch
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the chili peppers is a perfect balance.
jacky kapoyos
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
HANANFANAN
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Roman Pearce
[email protected]This dish is a great way to use up leftover chicken or beef.
Israr shoro Abrar shoro
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.
Clown gaming
[email protected]This is my go-to recipe for spaghetti night. It's always a crowd-pleaser and the leftovers are just as good the next day.
Umar Isah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Hunter Lietz
[email protected]This dish is so flavorful and easy to make. I love that I can use pantry staples to make it.
lookatyoustrawberrysimp
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The flavors are well-balanced and the spiciness is just right.
Yameen Khaskhely
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bishal Saha
[email protected]I made this dish last night and it was a huge success! My family loved it and said it was the best spaghetti they've ever had.
Kazi Emran
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Tanya Nelson
[email protected]This sassy fiesta spaghetti is a hit! The flavors are bold and delicious, and the dish is easy to make. I will definitely be making this again.