SASKATOON PIE
Make and share this Saskatoon Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, simmer saskatoon berries in water for 10 minutes.
- Add lemon juice.
- Stir in granulated sugar mixed with flour.
- Pour into pastry lined pie plate.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Make slits in the pie crust for air vents.
- Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
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Mimi Whyle
[email protected]I love pie, and this saskatoon pie is one of my favorites. The filling is sweet and tart, and the crust is flaky and buttery. I love that this recipe uses fresh saskatoons, because they really make the pie special. I will definitely be making this pi
Grace Mcdowell
[email protected]I'm a food blogger, and I'm always looking for new recipes to share with my readers. This saskatoon pie recipe is a winner! The pie is easy to make and it's absolutely delicious. I love that this recipe uses fresh saskatoons, because they really make
Naiha Naiha khan
[email protected]As a professional baker, I'm always on the lookout for new and exciting recipes. This saskatoon pie recipe caught my eye, and I'm so glad I tried it. The pie was absolutely delicious! The filling was perfectly balanced between sweet and tart, and the
Dulan Priyadarshana
[email protected]I'm a complete novice in the kitchen, but this recipe was easy to follow and the pie turned out great! I was so proud of myself. The pie was a hit with my family and friends. I will definitely be making this pie again.
Obasa Sunday
[email protected]I've tried many saskatoon pie recipes over the years, but this one is by far the best. The filling is thick and flavorful, and the crust is flaky and buttery. I love that this recipe uses fresh saskatoons, because they really make a difference in the
Fefe Kenny
[email protected]This recipe was a lifesaver! I was short on time, so I used a pre-made pie crust. The pie still turned out great! The filling was so good that it made up for the fact that the crust wasn't homemade. I will definitely be using this recipe again when I
Elaina West
[email protected]I'm a bit of a pie crust snob, but I have to say that the crust on this pie was perfect. It was flaky and buttery, and it held up well to the filling. I used a combination of butter and shortening in the crust, and I think that made all the differenc
Floyd Smith
[email protected]I decided to try this recipe with a different fruit, and it turned out great! I used blueberries instead of saskatoons, and the pie was still delicious. The blueberries added a slightly different flavor profile, but it was still very enjoyable. I wou
Gift Ehiabhi
[email protected]I made this pie with whole wheat flour and unsweetened applesauce instead of sugar, and it was still delicious! The crust was a little bit denser than a traditional pie crust, but it was still flaky and flavorful. The filling was sweet enough without
Emily Davison
[email protected]I grew up eating saskatoon pie, so I know a good one when I taste it. This pie is the real deal. The filling is perfectly balanced between sweet and tart, and the crust is flaky and delicious. I highly recommend this recipe.
guest 1
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great! The crust was a little bit crumbly, but the filling was so good that I didn't mind. I would definitely make this pie again.
nontobeko yvonne
[email protected]This pie was absolutely delicious! The filling was sweet and tart, and the crust was flaky and buttery. I used fresh saskatoons from my garden, and they really made the pie special. I will definitely be making this pie again.