SARDINIAN SPAGHETTI
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large heavy skillet over medium heat. Add the sausage and cook, stirring occasionally, until brown, about 7 minutes. Push to one side of the skillet and increase the heat to high. Add the tomatoes, stirring to break them up a bit, and cook until the edges brown and the oil turns red, about 6 minutes. Stir the sausage and tomatoes together.
- Add the garlic, bay leaves, fennel seeds and red pepper flakes to the skillet, then scatter the saffron over the mixture. Cook, stirring, about 2 minutes. Add the parsley, 1 cup basil and 1 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, about 15 minutes.
- Remove and discard the bay leaves.
- Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain, reserving 1/2 cup pasta water. Add the spaghetti, cooking liquid and reserved tomato juice to the sausage sauce and toss, about 3 minutes. Top with the pecorino and the remaining 1/2 cup basil.
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Deandra Knott
[email protected]I will definitely be making this again.
Sandra Gregory
[email protected]This is a great weeknight meal.
Emil Kegebein
[email protected]I love the simplicity of this dish.
Sabit Awan
[email protected]This dish is amazing!
Virender Khokhar
[email protected]This Sardinian Spaghetti is a keeper! I will definitely be making this again and again.
Faridah Nansimbi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this Sardinian Spaghetti. The sauce was light and flavorful and the spaghetti was cooked perfectly.
Moni Rul
[email protected]This Sardinian Spaghetti is a great way to use up leftover seafood. I had some cooked shrimp and scallops that I added to the sauce and it was delicious.
Randal Mauderer
[email protected]The flavors in this Sardinian Spaghetti are amazing. I love the combination of the seafood, tomatoes, and saffron.
Zhakia Hamann
[email protected]This Sardinian Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal.
blob fish
[email protected]I've made this Sardinian Spaghetti several times now and it's always a hit. It's a great dish for a potluck or a party.
Saad Amir
[email protected]This Sardinian Spaghetti is a great way to impress your guests. It's easy to make and looks very elegant.
Fleuritus Fleulus
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still very flavorful and delicious.
Charlotte Patterson
[email protected]This Sardinian Spaghetti is a great way to use up leftover seafood. I had some cooked shrimp and scallops that I added to the sauce and it was delicious.
Stephanie Salladino
[email protected]I love the combination of flavors in this dish. The pecorino cheese and saffron give it a unique and delicious flavor.
Md Sagh
[email protected]This recipe is a keeper! The Sardinian Spaghetti was delicious and my family loved it. I will be making this again and again.
Md rajib Rana
[email protected]I'm not a huge fan of seafood, but I really enjoyed this Sardinian Spaghetti. The sauce was light and flavorful and the spaghetti was cooked perfectly. I will definitely be making this again!
Darryl Machtmes
[email protected]This Sardinian Spaghetti is amazing! I love the simplicity of the dish and the way the flavors come together. It's a perfect meal for a busy weeknight.
muhamad aqeel Siddiqui
[email protected]I tried this recipe last night and it was a hit with my family! The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Mr Man (Mr. Man)
[email protected]This Sardinian Spaghetti is a delicious and easy-to-make dish. I love the combination of flavors and textures. It's a great weeknight meal.