SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Provided by Renee Erickson
Categories Bon Appétit Sardine Fish Appetizer Tomato Mayonnaise Dill Fennel Spring Hors D'Oeuvre Bread Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 19
Steps:
- Make the tomato mayonnaise:
- Preheat oven to 500°F. Toss tomatoes with oil on a rimmed baking sheet to coat. Roast until skin is blackened and tomatoes are very soft, 20-25 minutes. Pass tomatoes through finest disk of a food mill or a coarse-mesh sieve into a small saucepan; season with salt. Bring to a simmer over medium-low heat, stirring often, and cook until you have about 1/2 cup tomato purée. Let cool.
- Meanwhile, toast fenugreek, cumin, and peppercorns in a dry small skillet over medium heat, tossing often, until fragrant. Let cool and finely grind in spice mill or with mortar and pestle.
- Mix tomato purée, spice mixture, and mayonnaise in a bowl; season with salt.
- Assemble the toasts:
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Brush both sides of bread with 2 Tbsp. oil total and grill until lightly charred, about 2 minutes per side.
- Toss fennel, dill, parsley, lemon juice, and remaining 1 Tbsp. oil in a medium bowl; season with salt. Spread tomato mayonnaise over toast and top each with a few sardines and some fennel salad.
- Do Ahead
- Tomato mayonnaise can be made 5 days ahead. Cover and chill.
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Myia Armes
[email protected]Avoid this recipe at all costs.
md afaj
[email protected]One star.
Maruf Gaming71
[email protected]I would not recommend this recipe to anyone.
Taren Barnard
[email protected]These toasts are a waste of time and ingredients. They're not worth the effort.
Mulota Maxwell
[email protected]I followed the recipe exactly, but the toasts didn't turn out at all like the picture. They were really dry and unappetizing.
Yuner Deng
[email protected]The toasts were easy to make, but they didn't turn out very well. The sardines were overcooked and the tomato mayonnaise was bland.
Vx Nitro 9
[email protected]These toasts were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
Tanveer Younas
[email protected]I'm not a huge fan of sardines, but I really enjoyed these toasts. The tomato mayonnaise and fennel helped to balance out the flavor of the sardines.
Clemencia Paxtor
[email protected]These toasts are a delicious and healthy snack or meal.
Hafi Ahumuza
[email protected]These toasts are a great way to get your daily dose of omega-3 fatty acids.
nafeel mtm
[email protected]I love the combination of flavors in these toasts. The sardines, tomatoes, and fennel are all so complementary.
Alexis Byers
[email protected]These toasts are a great way to use up leftover sardines. They're also a delicious and easy appetizer.
Daniel Scott
[email protected]I made these toasts for a party and they were a hit! Everyone loved them. I will definitely be making them again.
RJ Ridoy
[email protected]These toasts were easy to make and turned out great! The sardines were flaky and flavorful, and the tomato mayonnaise added a nice tang. I would recommend using good quality sardines for this recipe.
lhyn ocampo
[email protected]I've never been a big fan of sardines, but this recipe changed my mind. The sardines were cooked perfectly and the tomato mayonnaise was delicious. I'll definitely be making these toasts again!
Millionaire Maykel
[email protected]These sardine toasts were a delightful surprise! The combination of flavors and textures was perfect. The sardines were nicely complemented by the creamy tomato mayonnaise and the crunchy fennel. I will definitely be making these again!