SARDINE TAPAS
A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
Provided by Molly53
Categories Spanish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Toss sardines in flour.
- Place in pan and cook until golden brown and cooked through.
- Remove from pan, drain, and sprinkle with salt.
- Serve with lemon wedges.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #appetizers #seafood #spanish #easy #european #finger-food #fish #stove-top #dietary #high-calcium #high-protein #low-carb #inexpensive #high-in-something #low-in-something #saltwater-fish #equipment #presentation
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Simul Khan
[email protected]Overall, I thought these sardine tapas were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Somroo Jaan
[email protected]These tapas are a bit too spicy for my taste. I think I'll try making them with less chili powder next time.
Possible Ready
[email protected]I'm not sure what went wrong, but my tapas turned out really dry. I think I may have overcooked the sardines.
Kane
[email protected]These tapas are perfect for a party or get-together. They're easy to make and everyone loves them.
Saimkhan Abro
[email protected]I love the way the sardines are grilled in this recipe. It gives them a nice smoky flavor.
Disna Sandeepani
[email protected]These tapas are a great way to use up leftover sardines. I always have a few cans in my pantry and they're perfect for a quick and easy snack or meal.
Assefa Nigus
[email protected]I'm not a fan of fish, but I tried these tapas and they were surprisingly good!
GERALD PHANTOPHELT (Johnson)
[email protected]I'm allergic to sardines, so I can't eat these tapas. But they look delicious!
Farhan Chauhdry
[email protected]These are the best sardine tapas I've ever had! The flavors are amazing.
Mika khan
[email protected]I've never cooked with sardines before, but this recipe made it easy. The tapas turned out great and I'll definitely be making them again.
Umair Danish
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Youtube Newz
[email protected]These were delicious! I especially loved the crispy skin on the sardines.
basharat 1122
[email protected]Meh.
M Knight
[email protected]I followed the recipe exactly and the sardines were a little too salty for my taste. I would recommend using less salt next time.
Sonta Boe
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Abdulrahman Abdullahi
[email protected]I'm not a big fan of sardines, but I loved these tapas! The marinade really helped to mellow out the flavor of the sardines.
Joninio17
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Arif Talukdar
[email protected]These sardine tapas were a hit at my last party! The combination of flavors was perfect and the sardines were cooked to perfection.