SARDINE & SLICED EGG SANDWICH
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.
Provided by Lee Thayer
Categories Sandwiches
Time 5m
Number Of Ingredients 7
Steps:
- 1. Spread some mayo on the toast and add lettuce leaves to two slices of toast.
- 2. Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
- 3. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
- 4. Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.
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Chitalu Chansa
[email protected]This sandwich is a great way to use up leftover hard-boiled eggs.
Brandon Moore
[email protected]I'm not a huge fan of mayonnaise, so I used a different spread instead. The sandwich was still really good.
Carolyn Miller
[email protected]This sandwich is a great way to get your kids to eat fish. My kids love it and they don't even realize they're eating sardines.
Slang Star
[email protected]I made this sandwich for my husband for lunch and he loved it! He said it was the best sandwich he's ever had. I'm glad I found this recipe.
Brian Kipngeno
[email protected]This sandwich was a bit too fishy for me. I'm not a huge fan of sardines, so that's probably why. However, I think people who like sardines would really enjoy this sandwich.
Lovely Papu
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. The sardines and eggs are a unique combination, but they work really well together. The bread is also nice and crusty.
David Turba
[email protected]This is the perfect sandwich for a quick and easy lunch. It's packed with protein and it's really delicious. I love the combination of sardines and eggs, and the bread is the perfect vessel for them.
Danish Bhatti Danish Bhatti
[email protected]This sandwich was a pleasant surprise! I'm not a huge fan of sardines, but I really enjoyed this sandwich. The sardines were mild and flavorful, and the eggs were perfectly cooked. The bread was also nice and soft.
Esmeralda Trejo
[email protected]I'm always looking for new ways to eat sardines, and this sandwich is a great option. It's easy to make and it's really delicious. I love the crunch of the bread and the creamy texture of the eggs and sardines.
JOKER Gaming YT
[email protected]This sandwich is so underrated! It's so simple to make, but it's packed with flavor. The sardines and eggs are a classic combination and the bread is the perfect vessel for them.
Kashif Raza
[email protected]I was a bit skeptical about this sandwich at first, but I'm so glad I tried it. The sardines and eggs go together perfectly and the bread is toasted just right. I'll definitely be making this sandwich again.
Chuta Official
[email protected]I'm always looking for new and easy lunch recipes, and this one definitely fits the bill. It's quick to make and it's really delicious. I love the combination of sardines and eggs.
Sebby Mwajabu
[email protected]This sandwich is a great way to use up leftover sardines. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Zdenko Godla
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it. The sardines added a nice salty flavor and the eggs were perfectly cooked. I will definitely be making this sandwich again.
Takaanewa Southon
[email protected]This is my new favorite lunch recipe! It's so easy to make and it's packed with protein. I love that I can use canned sardines, which are always in my pantry.
Bd Likhon Vai
[email protected]I'm not a huge fan of sardines, but this sandwich was surprisingly good. The combination of the sardines, eggs, and mayonnaise was really tasty. The bread was also nice and soft.
Fatema Aslam
[email protected]My family loved this sandwich! The sardines were a bit fishy, but not too much. The eggs added a nice creamy texture and the bread was toasted perfectly. Will definitely make this again!