BONE-IN HAM COOKED IN BEER
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g
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Sousou Sousou
[email protected]I love the glaze on this ham. It's sweet and tangy and pairs perfectly with the savory ham.
Joseph Ambani
[email protected]This ham is a great way to use up leftover beer. It's a delicious and easy recipe that's perfect for a crowd.
Rashid Randhawa
[email protected]I've never made ham before, but this recipe made it really easy. The ham turned out perfectly and I will definitely be making it again.
Beast _916
[email protected]I made this ham for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Laxmi Chauhan
[email protected]This ham was a bit time-consuming to make, but it was definitely worth it. The meat was so moist and flavorful.
Ashi Asq
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beer braising liquid made it really tender and flavorful.
Ahmad Kafeel
[email protected]I love the flavor that the beer gives to this ham. It's a unique and delicious twist on a classic dish.
Kara Fuller
[email protected]This ham is the perfect meal for a special occasion. It's impressive looking and tastes amazing.
Cattleya Sands
[email protected]I've made this ham several times and it always turns out great. It's a really easy recipe to follow, even for beginners.
Patricia Hall
[email protected]I made this ham for Easter dinner and it was a hit! The meat was fall-off-the-bone tender and the glaze was perfect.
Natali Salto
[email protected]This ham was so delicious! The beer braising liquid gave it such a flavorful and juicy taste. I will definitely be making this again.