SARDINE CURRY
Make and share this Sardine Curry recipe from Food.com.
Provided by Kim Ong
Categories Chinese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and fry the fenugreek and cumin till fragrant.
- Add onion, ginger, garlic and curry leaves.
- Saute till onions are soft.
- Add tamarind water, curry powder, salt and boil for about 10 minutes.
- Add the rest of the ingredients and boil till the ladies fingers are cooked.
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Hidayah Nambatya
[email protected]I'll pass.
wilson Jalindya
[email protected]Meh.
tera Dewana
[email protected]I'm giving this recipe 2 stars because it's easy to make. But the flavor is just not there.
jalal okz
[email protected]This curry was a complete disaster. The sardines were overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Rodney Malone
[email protected]I found this curry to be too bland. I had to add a lot of extra spices to make it taste good.
Khumoetsile Dintwa
[email protected]I'm not sure what all the fuss is about. This curry was just okay.
Majmulah hawari
[email protected]This sardine curry is a great way to get your kids to eat fish. My kids loved it!
anna baraka
[email protected]I'm definitely going to be making this curry again. It's a keeper!
Jessica Colón
[email protected]I served this curry with rice and it was perfect. The flavors of the curry really complemented the rice.
Gyanendra Ghimire
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Cafe Boy
[email protected]This curry is so easy to make. I had it on the table in under 30 minutes.
Faizan Qamar
[email protected]I love the creamy texture of this curry. The coconut milk really makes it special.
Angelina John
[email protected]This is the best sardine curry I've ever had! The flavors are amazing and the sardines are cooked perfectly.
Habib Yt
[email protected]I'm not a big fan of sardines, but I really enjoyed this curry. The coconut milk and spices really helped to balance out the flavor of the sardines.
Ezenwa Billion
[email protected]This sardine curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
Phamelord Neleyun
[email protected]This curry is a great way to use up leftover sardines. I had some sardines that were about to go bad, so I decided to try this recipe. I'm so glad I did!
Habiba Sumi
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and flavorful curry that my whole family enjoyed.
Mr Trap
[email protected]This sardine curry is a delightful dish that combines the flavors of sardines, coconut milk, and aromatic spices. The sardines are cooked until tender and flaky, while the coconut milk adds a creamy and rich texture to the curry. The spices, includin