SARASOTA'S SIMPLE SHRIMP SALAD SANDWICH
Basic, quick and easy and the perfect light summer time sandwich. Now fresh shrimp is great, however, I used a previously frozen shrimp, but uncooked and I loved to serve this on a nice whole wheat sandwich bun which to me add lots of flavor. Top with a fresh tomato slice and lettuce. I prefer to use a butter, Bibb, or Boston type of lettuce.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Shrimp -- Bring a medium pot of water and bay seasoning to a medium boil. Heat should be medium / high. Add the shrimp and bring back up to a boil. Remove from the heat and let the shrimp to continue to cook 1-2 minutes until they just turn pink and begin to curl. You don't want to overcook them. Remove from the water and set on a baking sheet or pan and spread out and let to cool. Once slightly cooled, peel and rough chop.
- Salad -- In a medium size bowl, add the shrimp, and squeeze the lemon over the top. Add the onion, celery, parsley, mayo and mix well. If you are adding in the scallions, add them at this time as well. Season with a pinch of the Old Bay, start slow, you can always add more; then salt and pepper to taste. Mix well to combine. Continue to season with any additional salt, pepper or Old Bay until you get the taste you want.
- Sandwich -- I like to toast my sandwich rolls, but it is not necessary. I just like the added flavor. No butter, No oil, just toasted. Then top with the shrimp salad,lettuce and tomato. I also like to lightly salt and pepper the tomato slice, finish with the top sandwich roll.
- Serve -- Fries, chips, a pickle or a fresh fruit salad. Just ENJOY!
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Shirakat Malik
[email protected]I made this shrimp salad sandwich for my friends for lunch, and they all raved about it! They said it was the best shrimp salad sandwich they had ever had. I was really impressed with how easy it was to make, and how delicious it turned out.
Adam Adam
[email protected]This shrimp salad sandwich was a bit too bland for my taste. I think I would have liked it better if I had added some more salt and pepper. Overall, it was a good sandwich, but I think I'll try a different recipe next time.
Ahmed bshaa
[email protected]I'm not a huge fan of mayonnaise, but I still really enjoyed this shrimp salad sandwich. The shrimp salad was so creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again, even if I have to use less mayonnaise.
Flavio Gonzalez
[email protected]This shrimp salad sandwich is the perfect summer lunch. It's light and refreshing, and the shrimp salad is packed with flavor. I love that I can use any type of bread I want, and the sandwich is still delicious.
Saim Jee
[email protected]I'm always looking for new ways to use up leftover shrimp, and this shrimp salad sandwich is the perfect solution. It's so easy to make, and it's always a hit with my family. I love that I can use any type of bread I want, and the sandwich is still d
Roahan Rk
[email protected]I made this shrimp salad sandwich for my friends for lunch, and they all raved about it! They said it was the best shrimp salad sandwich they had ever had. I was really impressed with how easy it was to make, and how delicious it turned out.
Nahidur Islam
[email protected]This shrimp salad sandwich was a bit too bland for my taste. I think I would have liked it better if I had added some more salt and pepper. Overall, it was a good sandwich, but I think I'll try a different recipe next time.
Nuralom Ahmed
[email protected]I'm not a huge fan of mayonnaise, but I still really enjoyed this shrimp salad sandwich. The shrimp salad was so creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again, even if I have to use less mayonnaise.
Suzanne Hubbard
[email protected]This shrimp salad sandwich is the perfect summer lunch. It's light and refreshing, and the shrimp salad is packed with flavor. I love that I can use any type of bread I want, and the sandwich is still delicious.
Hassrat Bosal
[email protected]I'm always looking for new ways to use up leftover shrimp, and this shrimp salad sandwich is the perfect solution. It's so easy to make, and it's always a hit with my family. I love that I can use any type of bread I want, and the sandwich is still d
ahsen ahsen
[email protected]I made this shrimp salad sandwich for my husband and he loved it! He said it was the best shrimp salad sandwich he had ever had. I was really impressed with how easy it was to make, and how delicious it turned out.
Ameenu Ibrahim
[email protected]This shrimp salad sandwich was a bit too mayonnaise-y for my taste. I think I would have liked it better if I had used less mayonnaise and more celery and onion. Overall, it was a good sandwich, but I think I'll try a different recipe next time.
sudangsu khan
[email protected]I'm not a huge fan of shrimp, but I loved this sandwich. The shrimp salad was so creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again, even if I have to use imitation crab meat.
Thandi Thape
[email protected]This shrimp salad sandwich is the perfect summer lunch. It's light and refreshing, and the shrimp salad is packed with flavor. I love that I can use any type of bread I want, and the sandwich is still delicious.
Sanan Sani
[email protected]I've made this shrimp salad sandwich several times now, and it's always a hit. The dressing is so creamy and flavorful, and the shrimp are always cooked perfectly. I love that I can make this sandwich ahead of time and it still tastes great.
Guma Boyz
[email protected]I'm always looking for new and easy recipes, and this shrimp salad sandwich definitely fits the bill. It was so quick and easy to make, and the results were delicious. The shrimp salad was light and flavorful, and the bread was perfectly toasted. I'l
Martina Speirs
[email protected]This shrimp salad sandwich was a hit at my last party! The combination of fresh shrimp, crunchy celery, and creamy dressing was perfect. I'll definitely be making this again.