SARASOTA'S CHORIZO AND BLACK BEAN STUFFED CUBANELLE PEPPERS
I love these on the grill, but if the weather is not cooperating, the oven will work just fine. A spicy, cheesy stuffing with fresh vegetables make this a wonderful side dish. Cut in half, stuffed high and baked or grilled until golden brown and the peppers get tender. Serve these with some grilled chicken and fresh fruit, or as a main course with a side of rice and a salad make for great dinners.
Provided by SarasotaCook
Categories < 60 Mins
Time 1h
Yield 8-10 Pepper Halves, 4-10 serving(s)
Number Of Ingredients 17
Steps:
- Sausage -- Remove the sausage from the casing by cutting in the middle and then just squeeze out the sausage. Simply saute in a small skillet on medium heat until golden brown. It will take about 5-8 minutes. Remove the sausage to a small plate lined with a paper towel to drain.
- Vegetables -- In the same pan with a little of the drippings from the chorizo (just a teaspoon is all you need), saute the garlic, onion, jalapeno, and celery until tender, then add in the black beans and tomato and cook another minute or two. Transfer the mixture to a medium size bowl.
- Filling -- To the bowl with the vegetables, add in the chorizo, cheeses (both parm and mozzarella), egg, cilantro, dried oregano, salt and pepper.
- Soak the 2 bread slices in milk for just 10 seconds and then squeeze out the liquid. Just pull apart and break up the fresh bread to add to your filling. Mix everything together.
- Peppers -- Stuff the pepper halves with the filling and top with the parmesan and mozzarella.
- Bake -- I prefer to grill (they take about 20 minutes on a medium heat), or bake on a cookie sheet lined with parchment paper, foil, or just sprayed with non-stick spray at 375 degrees until the peppers get soft (about 30 minutes).
- Serve -- As I said, serve as a main dish with some rice and a tossed salad or as a side to some grilled chicken and fresh fruit. They are just great! ENJOY.
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Rebecca Boulderstone
[email protected]These peppers were amazing! The chorizo and black bean filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
GRIEEN 444
[email protected]I tried this recipe last night and it was a hit with my family. The peppers were so flavorful and the filling was hearty and delicious. I will definitely be making this again!
Giwrgos Soccer
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely make this recipe again.
AS Ajmeri Nusrat
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them! They are easy to make and very flavorful.
Faizan attique
[email protected]These peppers were a bit too spicy for my taste, but they were still very good. I would make them again, but I would use less chorizo next time.
Basu Karki
[email protected]I followed the recipe exactly and my peppers turned out great. They were flavorful and the filling was moist and delicious. I would definitely make this recipe again.
Nur Islam
[email protected]These peppers were just okay. The filling was a bit dry and the peppers were not very flavorful. I wouldn't make this recipe again.
reatuhan AiI2
[email protected]I tried this recipe last night and it was a disaster. The peppers were undercooked and the filling was bland. I would not recommend this recipe.
Aaron Google
[email protected]These stuffed peppers were amazing! The chorizo and black bean filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
Jasen Estrada
[email protected]I made this recipe for dinner tonight and it was a hit with my family. The peppers were so flavorful and the filling was hearty and delicious. I will definitely be making this again!
Mudasir Ejaz
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely make this recipe again.
Zahid Sain
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Ntate Molakeng
[email protected]These stuffed peppers were a great way to use up some leftover chorizo and black beans. They were easy to make and very flavorful.
Samaira Sanjida
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The flavors were incredible and the peppers were cooked to perfection. I will definitely be making this recipe again.
Raheel Shah
[email protected]These peppers were so good! The filling was delicious and the peppers were cooked perfectly. I would definitely make this recipe again.
JayJayEH Family
[email protected]This was an easy and delicious recipe. I made a few substitutions based on what I had on hand and it still turned out great. I used ground turkey instead of chorizo and black beans instead of kidney beans. I also added a bit of corn and diced tomatoe
Thabo Mofokeng
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the peppers and they were gone in minutes. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Jamal Abu Soud
[email protected]These stuffed peppers were amazing! I followed the recipe exactly and they turned out perfectly. The chorizo and black beans were a great combination and the peppers were cooked to perfection.
The OG Shroomy
[email protected]I tried this recipe last night and it was a hit with my family. The peppers were so flavorful and the filling was hearty and delicious. I will definitely be making this again!
Henry Reynolds
[email protected]My first time making stuffed peppers and I picked this recipe. It was so simple to follow and the results were delicious! I loved the flavors of the chorizo and black beans together and the peppers were cooked perfectly.