SARAH'S EASY HOMEMADE ALMOND ROCA
Our daughter, Sarah, makes this for gifts for friends and family every Christmas season. She says she found it on line at AllRecipes years ago. It turns out perfect evry time and everyone who tries it says it is the best roca they have ever had!
Provided by Cindy Ruwe
Categories Candies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Over med heat, melt butter in large sauce pot
- 2. Add corn syrup, water, & sugar to pot and cook until the temp reaches 290 degrees on candy thermometer or until the mixture becomes the color of a brown paper bag (15-20 mins.), stirring constantly with a wooden spoon. (The mixture will rise and bubble quite a bit.)
- 3. Remove pan from the heat and stir in 1/2 of the almonds.
- 4. Turn the mixture onto a greased cookie sheet with edges.
- 5. While the mixture is cooling melt the chocolate chips over low flame until all the chips are gone and the chocolate is smooth.
- 6. Score the almond butter mixture while still warm into squares or rectangles.
- 7. Pour melted chocolate mixture over almond mixture and spread evenly.
- 8. Sprinkle with remaining almonds and allow candy to cool completely and and chocolate to harden before breaking apart and serving.
- 9. Note: Refrigerate overnight after breaking apart. Store in a tightly sealed container.
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Joselito Abarquez
[email protected]I'm a huge fan of almond roca, so I was excited to try this recipe. I was a bit disappointed, however, because the almond roca turned out too hard. I think I might have cooked it for too long. Next time, I'll try cooking it for a shorter amount of ti
Vickey Bhae
[email protected]This recipe was okay. It was easy to follow and the almond roca turned out alright. However, I found it to be a bit too sweet and not as flavorful as I would have liked.
Bhimmaya Sunuwar
[email protected]I'm not sure what I did wrong, but my almond roca didn't turn out at all. It was too hard and didn't have a good flavor. I'm disappointed because I was really looking forward to trying this recipe.
Faith Nanga
[email protected]This recipe was a disaster! The almond roca turned out hard as a rock. I had to throw it all away. I'm not sure what went wrong, but I will not be trying this recipe again.
pig network pig network
[email protected]I thought this recipe was just okay. The almond roca was a bit too sweet for my taste, and it wasn't as crispy as I would have liked. I think I'll try a different recipe next time.
Chigling Chigger
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The almond roca turned out beautifully, and it was a big hit at my party. I would definitely recommend this recipe to others.
Najjjuko Suzan
[email protected]I was a little skeptical about how this recipe would turn out, but I was pleasantly surprised. The almond roca was delicious! It was the perfect combination of sweet and crunchy. I will definitely be making this again.
its Rayhan yt
[email protected]I love almond roca, but I'm always intimidated to make it myself. This recipe made it so easy! The instructions were clear and concise, and the results were amazing. I'm so glad I tried this recipe.
oyena mivuyo135
[email protected]This recipe is a keeper! The almond roca turned out perfectly. It was crispy and flavorful, and the chocolate coating added a nice touch. I will definitely be making this again.
Jason Woodard
[email protected]Sarah's Easy Homemade Almond Roca is an absolute treat! The combination of buttery toffee and crunchy almonds is simply irresistible. I love how easy it is to make, too. I've made it several times now, and it's always a hit with my family and friends