SARAH'S AWARD-WINNING VEGETARIAN 4-BEAN CHILI
A robust 4-bean vegetarian chili that is sure to please. The flavors and textures are complex and only get better the next day. Garnish with shredded cheese, sour cream, or Fritos®.
Provided by sarahamidon
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion, bell pepper, garlic, and jalapeno; saute until tender, about 5 minutes.
- Add 3 cups water, diced tomatoes, chickpeas, and black, kidney, and cannellini beans. Stir to combine.
- Combine remaining 1 cup water and tomato paste in a small bowl; whisk together. Stir into the bean mixture.
- Add vegetarian crumbles, chili powder, Worcestershire sauce, sugar, lemon juice, black pepper, cumin, basil, and oregano. Bring to a boil and cook for 20 minutes. Add cilantro and serve immediately, or keep over low heat until ready to serve, adding cilantro just before dishing up.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 59.9 g, Fat 4.9 g, Fiber 16.7 g, Protein 17.6 g, SaturatedFat 0.5 g, Sodium 1211.5 mg, Sugar 11.4 g
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Aminul Haque
[email protected]This chili is a great way to warm up on a cold winter day.
Bentley Kessloff
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own taste.
Pluto
[email protected]This chili is perfect for a potluck or party. It's always a hit.
Ayden Carroll
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
Ibrahim Kabia
[email protected]This chili is a great way to get your kids to eat their vegetables.
Bella Arias
[email protected]I'm not a big fan of vegetarian chili, but this recipe changed my mind. It's so delicious and flavorful.
Rekisha Shrestha
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
pakistan king
[email protected]This chili is so flavorful and satisfying. I love that it's vegetarian, so I can feel good about eating it.
Jabed Vai
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family.
Waqas Khan
[email protected]This chili is a great way to use up leftover beans and vegetables.
Hamza Ashraf
[email protected]I'm a fan of vegetarian chili, and this recipe is one of my favorites. It's so hearty and flavorful.
Isaac Kamau
[email protected]This chili is a great recipe to experiment with. I've added different vegetables and spices to it, and it's always turned out delicious.
shuja abbas mirza
[email protected]I made this chili in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight meal.
Crouche Clive
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Tunomwene Ndakolute
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's so flavorful and satisfying.
Aweys Shair
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Phl Smyth
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
floyd thomas
[email protected]Sarah's 4-bean chili is a hearty and flavorful vegetarian chili that is perfect for a cold winter day. The beans, vegetables, and spices all come together to create a delicious and satisfying meal.