SANTE FE SHRIMP SALAD #RAGU
Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.
Provided by RChan13
Categories Sauces
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a large bowl.
- Mix together the pasta sauce and remaining ingredients till well combined.
- Toss the dressing with the salad to evenly coat then garnish each serving with cheese.
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Abdulaziz Samejo
[email protected]This shrimp salad ragu is a great way to use up leftover shrimp. It's also a very versatile dish that can be served over rice, pasta, or salad. I love the addition of the corn and black beans, which add a nice sweetness and texture to the dish.
Atolagbe Taiwo
[email protected]I've tried several different shrimp salad ragu recipes, but this one is by far my favorite. The combination of the shrimp, tomatoes, corn, and black beans is perfect. I also love the fact that it's a relatively healthy dish.
ZishanAlvy Bayezid
[email protected]This shrimp salad ragu is a great weeknight meal. It's quick and easy to make, and it's also very affordable. I love serving it over pasta with a side of garlic bread.
Suresh Bk
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp salad ragu. The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
Md:Rabbi Islam
[email protected]This shrimp salad ragu is a great way to get your kids to eat seafood. My kids loved the sweet and tangy flavors, and they couldn't get enough of the shrimp. I will definitely be making this again.
Durdana Yameen
[email protected]I made this shrimp salad ragu for a party and it was a huge success. Everyone loved it! I especially loved the fact that it's a make-ahead dish, so I didn't have to worry about cooking it at the last minute.
Donex Mafaka
[email protected]This shrimp salad ragu is a great summer dish. It's light and refreshing, but still filling. I love the combination of the shrimp, tomatoes, corn, and black beans. I also appreciate that it's a relatively healthy dish.
Rachael Milanzi
[email protected]I've made this shrimp salad ragu several times now and it's always a winner. It's so easy to make and the flavors are always spot on. I love serving it over rice with a side of steamed vegetables.
Shahzaib Alam
[email protected]This shrimp salad ragu is a great way to use up leftover shrimp. It's also a very versatile dish that can be served over rice, pasta, or salad. I love the addition of the corn and black beans, which add a nice sweetness and texture to the dish.
Justin Chong
[email protected]I made this shrimp salad ragu last night and it was a huge hit with my family! Everyone loved the flavors and the shrimp was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Lord Richy
[email protected]This shrimp salad ragu was absolutely delicious! It was so easy to make and the flavors were incredible. I loved the combination of the shrimp, tomatoes, corn, and black beans. I will definitely be making this again.