SANTA'S HAT PEPPERMINT SCONES WITH WHITE CHOCOLATE GANACHE
Decorated for the holidays, these scones make a festive treat.
Provided by Food Network
Categories dessert
Time 1h50m
Yield 12 scones
Number Of Ingredients 14
Steps:
- For the scone: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a bowl, combine the flour, crushed candy canes, sugar, baking power, salt and baking soda. Using 2 knives or a pastry blender, cut in the butter until the butter is in small pieces but still visible. Stir in the buttermilk. Knead lightly just until the dough holds together.
- Divide the dough into 2 pieces. Form each piece into a disc about 8 inches wide and 5/8 inch thick. Cut each disc into 6 wedges and place on the prepared pan. Bake until light golden, 20 to 25 minutes. Remove to a cooling rack and let cool completely.
- For the ganache: In a pot, bring the cream and corn syrup to a simmer, then remove from the heat. Add the white chocolate melts and peppermint oil and stir until completely melted. Transfer to a bowl if necessary for ease of dipping.
- Dip the scones in the ganache as desired, returning them to the parchment to collect any ganache that drips off. If decorating with sprinkles, sugar or candy, add them quickly before the ganache sets, decorating one at a time as each scone is dipped in the ganache.
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Thomas Amoroso
[email protected]These scones were the perfect holiday treat. They were festive, delicious, and easy to make.
Ashley Thompson
[email protected]These scones were a little too sweet for my taste, but they were still good. I'll try reducing the amount of sugar next time.
Mustafa Nurein
[email protected]I'm not a huge fan of peppermint, but I still enjoyed these scones. The white chocolate ganache was amazing!
Noah Solos
[email protected]These scones were a big hit at my holiday party! Everyone loved them.
Donzy Sly
[email protected]I loved the festive look of these scones. They were perfect for my Christmas party.
Jadelolll8551
[email protected]The scones were a little dry, but the ganache helped to make them more moist. Overall, they were still pretty good.
Murungi Mitchell
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again for my next holiday party.
HYMNS TUBE
[email protected]I'm not a fan of white chocolate, but I still enjoyed these scones. The peppermint flavor was really nice.
Crystal Smith
[email protected]These scones were amazing! I loved the combination of peppermint and white chocolate. They were the perfect holiday treat.
Forhad Bin Alam
[email protected]These scones were a little too sweet for my taste, but they were still good. I'll try reducing the amount of sugar next time.
Marwah Khan
[email protected]I love the festive look of these scones. They're perfect for Christmas morning.
Janice Beib
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy, and the ganache was rich and creamy.
firdous khan khan
[email protected]These scones were so easy to make and they turned out perfectly. They're the perfect holiday treat.
Danielle Griffes
[email protected]I'm not a huge fan of peppermint, but these scones were still really good. The ganache is amazing!
ahmed Siraj
[email protected]The scones were a little dry for my taste, but the ganache made up for it. Overall, I enjoyed them.
Googly Bhai
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Sean Botha
[email protected]I love the combination of peppermint and white chocolate in these scones. They're perfect for a winter morning.
Neviyah
[email protected]These scones were a huge hit at my Christmas party! They're so festive and delicious, and the white chocolate ganache is the perfect finishing touch.