SANTA MARIA-STYLE SALSA
Steps:
- Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
- Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.
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Braedyn Ferreira
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect level of heat for me. It's also very flavorful.
MORAD ZOGARI
[email protected]This salsa is so easy to make and it tastes delicious. I will definitely be making this again.
Kadara Swaleh
[email protected]I love the smoky flavor of this salsa. It's the perfect balance of spicy and tangy.
Peter White
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.
Amr Elwi
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Romzan Ahmed
[email protected]I followed the recipe exactly and my salsa turned out great! I love the smoky flavor from the roasted tomatoes.
waryam
[email protected]This salsa is a great way to use up leftover tomatoes and peppers. It's also a healthy and delicious snack.
Megan Rauls
[email protected]I love this salsa! It's so flavorful and versatile. I use it on everything from tacos to eggs.
Dark Dark
[email protected]This is the best salsa recipe I've ever tried. It's so easy to make and it tastes delicious. I will definitely be making this again.
Linda Tucker
[email protected]I've made this salsa a few times now and it's always a hit. My friends and family love it!
Avela Mfamela
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes and peppers. It's the perfect balance of spicy and tangy.