SANTA MARIA SALSA
Steps:
- 1. Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl. 2. Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.)
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Dinesh Siriwardana
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Anna E Natalia
[email protected]I've never made salsa before, but this recipe made it easy.
Joy Benjamin
[email protected]This salsa is perfect for dipping tortilla chips, tacos, or burritos.
Apsara Tamang
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat.
Marinda Nel
[email protected]This salsa is a bit time-consuming to make, but it's worth the effort.
Mohsin Khan
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Mramzan Khokhar
[email protected]This salsa is a great way to use up leftover tomatoes.
Cebrayil Mahmudov
[email protected]I followed the recipe exactly and the salsa turned out great. I'll definitely be making this again.
Tebogo Olga
[email protected]This is the best salsa recipe I've ever tried. It's so easy to make and it tastes amazing.
Palesa Ndlhovu
[email protected]I've made this salsa a few times now and it's always a hit with my friends and family.
U Iy
[email protected]This salsa is a bit too spicy for my taste, but it's still really good.
anthony SHELLEY
[email protected]I love the smoky flavor of this salsa. It's perfect for grilled chicken or fish.
Mark Smith
[email protected]This salsa is a great addition to any taco night! It's easy to make and has a ton of flavor.