SANTA MARIA SALSA
Steps:
- 1. Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl. 2. Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.)
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Dinesh Siriwardana
dsiriwardana99@hotmail.comThis salsa is a great way to add some flavor to your favorite Mexican dishes.
Anna E Natalia
nataliaa@hotmail.frI've never made salsa before, but this recipe made it easy.
Joy Benjamin
joybenjamin@yahoo.comThis salsa is perfect for dipping tortilla chips, tacos, or burritos.
Apsara Tamang
tamangapsara@yahoo.comI'm not a big fan of spicy food, but this salsa is just the right amount of heat.
Marinda Nel
n.marinda84@aol.comThis salsa is a bit time-consuming to make, but it's worth the effort.
Mohsin Khan
m.k74@gmail.comI love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Mramzan Khokhar
khokhar.mramzan@yahoo.comThis salsa is a great way to use up leftover tomatoes.
Cebrayil Mahmudov
m-cebrayil@hotmail.comI followed the recipe exactly and the salsa turned out great. I'll definitely be making this again.
Tebogo Olga
o@yahoo.comThis is the best salsa recipe I've ever tried. It's so easy to make and it tastes amazing.
Palesa Ndlhovu
palesan@gmail.comI've made this salsa a few times now and it's always a hit with my friends and family.
U Iy
i49@gmail.comThis salsa is a bit too spicy for my taste, but it's still really good.
anthony SHELLEY
a_s51@yahoo.comI love the smoky flavor of this salsa. It's perfect for grilled chicken or fish.
Mark Smith
smithmark@aol.comThis salsa is a great addition to any taco night! It's easy to make and has a ton of flavor.