SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simon Khayaka
[email protected]This recipe is a great way to change up your usual grilling routine. The beef is flavorful and the marinade is easy to make.
Peggy Shugrue
[email protected]I've tried several different tri-tip recipes, but this one is by far the best. The beef is always tender and juicy.
Judith thy daughter of judah
[email protected]This is an easy and delicious recipe. I will definitely be making it again.
Bindiya Cantu
[email protected]I made this recipe for a party and everyone loved it. The beef was cooked perfectly and the marinade was delicious.
Ella gregory Gregory
[email protected]This recipe is a great way to cook tri-tip. The beef always comes out tender and flavorful.
ijaz hayder
[email protected]I followed the recipe exactly and the beef came out dry. I'm not sure what I did wrong.
Innocent Demudia
[email protected]The beef was a bit tough, but the marinade was delicious.
Tatenda Humbasha
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the marinade is easy to make.
lim01
[email protected]This is my new favorite tri-tip recipe. The rub is amazing and the beef always comes out perfectly cooked.
Zanele Mcina
[email protected]My family loved this recipe! The beef was tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again.