SANTA FE (FAY) CHICKEN
Picked up this recipe from an Oprah Show I watched. Tried it and made it my own. I have marinated this dish from 24 hours to just a few minutes but love it anyway. It somehow feels like it is Indian. Maybe the spices give it that effect.
Provided by Girl from India
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the marinade ingredients in a bowl well.
- Pour into a shallow baking pan and lay the chicken breasts in.
- Cover and refrigerate for one hour (to even 2 days. But I would advise that if you are keeping it for over an hour or two do not add the lime juice to it. Add it a couple of hours prior to cooking it.) Preheat the broiler.
- After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine and the chopped cilantro.
- Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist.
- Serve it in the pan juices.
- P.S. You can bake(at 180C) and pan grill this too with equally good results.
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Sweerplaysroblox_YT
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
B Cluff
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very good and I will definitely be making this again.
Kanon Kanon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is flavorful and creamy. I like to serve it over rice or pasta.
Jordan Crum
[email protected]This was a delicious recipe! The chicken was moist and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
winnie Whitney
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Qasim ali ali
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very good and I will definitely be making this again.
Shaunrachelle
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is flavorful and creamy. I like to serve it over rice or pasta.
Obi sandra
[email protected]This was a delicious recipe! The chicken was moist and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
WASIMKHAN
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
HAZAR MOHAMAD
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very good and I will definitely be making this again.
Reagile Motshegwe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is flavorful and creamy. I like to serve it over rice or pasta.
Iremain Sami
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.