SANTA FE CHICKEN SALAD

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SANTA FE CHICKEN SALAD image

Yield 4-6 servings

Number Of Ingredients 14

1/2 c olive oil
1/2 c red wine vinegar
3 T chili sauce
1 t hot pepper sauce
6 c romaine lettuce, torn in large pieces, several leaves left whole
1 bunch radishes, washed and sliced
5 green onions, cut into 1/4-inch lengths, greens included
15 1/2-oz can red kidney beans, drained
1 red bell pepper, seeds removed, cut into rings
8-oz bag corn tortilla chips
2 c leftover cooked chicken meat, shredded
1 avocado, sliced into wedges
2 tomatoes, cut into wedges
1 can sliced beets, drained

Steps:

  • In a small bowl, mix together olive oil, chili sauce, and hot pepper sauce, to make chili vinaigrette sauce. Line a large serving bowl with whole romaine leaves. In a separate mixing bowl, toss together remaining lettuce, radishes, green onions, kidney beans, pepper and tortilla chips; place in serving bowl. Place chicken on top in center of salad, and garnish with alternating tomato wedges, avocado slices and sliced beets. Serve with vinaigrette on the side.

Pardasi JUTT
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I love the combination of flavors in this salad. The chicken is cooked perfectly and the vegetables are fresh and crisp.


Brandon Lilley
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This is a great recipe for a healthy and delicious lunch. It's also a great way to use up leftover chicken.


Molebatsi Ramagaga
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I've made this salad several times and it's always a hit. The flavors are so fresh and bright, and it's so easy to make.


hayatullah haidari
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This salad is perfect for a summer barbecue or potluck. It's light and refreshing, and everyone will love it.


Dusan
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I love the addition of the black beans and corn to this salad. It gives it a nice Southwestern flavor.


Sanzu Budi
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Alishan technicalservice
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I added some chopped avocado to this salad and it was amazing. It added a creaminess and richness that took the salad to the next level.


Md Ariyan v
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This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.


Ruman Shah
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I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.


Lemarco Singleton
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I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.


Mia kayla
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This is a great recipe for a light and healthy summer meal. I love the combination of flavors and the corn adds a nice sweetness.


Shreeya Das
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I've made this salad several times and it's always a hit. It's so easy to make and the leftovers are great for lunch the next day.


hondrea pickett
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This salad was delicious! I made it for a party and everyone loved it. The flavors are so fresh and bright, and the chicken is cooked perfectly. I will definitely be making this again.


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