SANTA FE CHICKEN BOWLS
I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and tablespoon.com.
Provided by AmyZoe
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray crock pot with non-stick cooking spray.
- Add chicken, beans, tomatoes, and green chilies into crock pot.
- In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
- Cover and cook on low 8 hours.
- Once cooked, shred chicken using 2 forks.
- Add corn, heating through.
- Spoon over cooked rice.
- Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!
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Muhammed Ansal F
f_m@gmail.comThis dish is a great way to use up leftover rice.
kollie
kollie43@yahoo.comI would definitely recommend this recipe to anyone who loves Mexican food.
Sajjad Sajjad Meelu
m_s@yahoo.comThis recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
SMHF FAMEMA JAHAN AKHEE
f_smhf@yahoo.comI'm not a big fan of cilantro, so I left it out of the recipe. It was still delicious!
Ahmed Alshifa
alshifa.ahmed@yahoo.comI made this dish for my friends and they all loved it. It's definitely a crowd-pleaser.
Ameen Motiyar
a.motiyar@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Sarah Williams
w.s22@aol.comI'm always looking for new ways to cook chicken, and this recipe did not disappoint. It's definitely a keeper!
Daniyal Basharat
basharat_d@yahoo.comThis dish is perfect for a quick and easy weeknight meal.
Jacklynn Gore
j-gore81@gmail.comI love the combination of flavors in this dish. The chicken, avocado, and corn are a perfect match.
Mthobisi Ndlanzi
mthobisi.n@aol.comThis recipe is a great way to use up leftover chicken.
Dawood Rahmani
r26@hotmail.comI thought the chicken was a little dry. I think I would cook it for a shorter amount of time next time.
Vinod Kumar
k.v@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The avocado sauce helped to balance out the heat.
Daniel Teague
t.d80@gmail.comThis recipe is easy to follow and the ingredients are easy to find. I was able to make it in under an hour.
Musa a Musa
m88@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Saqibuddin Siddique
s_s@hotmail.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the combination of spices was perfect. We especially loved the creamy avocado sauce.