SANS RIVAL
Make and share this Sans Rival recipe from Food.com.
Provided by xo Irene
Categories Dessert
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour three inverted 18" x 15" cookie sheets and set aside.
- To make the meringue, beat egg whites until soft peaks are formed.
- Gradually add the sugar, beating well after each addition.
- Continue beating until egg whites are very stiff.
- Fold in cashew nuts and vanilla.
- Spread thinly in prepared pans.
- Bake at 300 degrees Fahrenheit for 20 minutes or until golden brown.
- Cut wafers down the center if desired.
- Loosen and slide wafers to a flat surface and cool.
- To make the frosting, boil sugar and water until it spins a thread.
- Meanwhile, beat egg yolks until thick.
- Pour syrup into eggyolks in thin streams while beating.
- Cool the eggyolk mixture.
- Cream in the butter.
- Blend in the rum.
- To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer.
- Cover the top and sides with frosting and sprinkle the top with cashew nuts is desired.
- Served chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #for-large-groups #desserts #asian #cakes #filipino #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Bead Boi
[email protected]This was my first time making Sans Rival and it turned out great! I was a bit nervous about making the meringue, but it was actually very easy. The filling was also very easy to make and it turned out so creamy and delicious. I will definitely be mak
Abdou Corr
[email protected]I've made this Sans Rival recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's so worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
David Pokatou
[email protected]This Sans Rival recipe is a bit time-consuming to make, but it's definitely worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Abdul gafoor tagar gafoor
[email protected]I made this Sans Rival for a party and it was a huge hit! Everyone loved it. The meringue was perfectly crispy and the filling was so rich and creamy. I will definitely be making this again for future parties.
Alaa Shahat
[email protected]This was my first time making Sans Rival and it turned out great! I was a bit nervous about making the meringue, but it was actually very easy. The filling was also very easy to make and it turned out so creamy and delicious. I will definitely be mak
Paras Rajbanshi
[email protected]I've made this Sans Rival recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's so worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Parker Searcy
[email protected]This Sans Rival recipe is a bit time-consuming to make, but it's definitely worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Mohamedswadu Barrie
[email protected]I made this Sans Rival for a party and it was a huge hit! Everyone loved it. The meringue was perfectly crispy and the filling was so rich and creamy. I will definitely be making this again for future parties.
Yididya Tesfaye
[email protected]This was my first time making Sans Rival and it turned out great! I was a bit nervous about making the meringue, but it was actually very easy. The filling was also very easy to make and it turned out so creamy and delicious. I will definitely be mak
Ibrahim Sharif
[email protected]I've made this Sans Rival recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's so worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Chanda Bari
[email protected]This Sans Rival recipe is a bit time-consuming to make, but it's definitely worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Molly Rash
[email protected]I made this Sans Rival for a party and it was a huge hit! Everyone loved it. The meringue was perfectly crispy and the filling was so rich and creamy. I will definitely be making this again for future parties.
phil phil
[email protected]This was my first time making Sans Rival and it turned out great! I was a bit nervous about making the meringue, but it was actually very easy. The filling was also very easy to make and it turned out so creamy and delicious. I will definitely be mak
karl boreham
[email protected]I've made this Sans Rival recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's so worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Faithful Uwaoma
[email protected]This Sans Rival recipe is a bit time-consuming to make, but it's definitely worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Masen Games
[email protected]I made this Sans Rival for a party and it was a huge hit! Everyone loved it. The meringue was perfectly crispy and the filling was so rich and creamy. I will definitely be making this again for future parties.
Maurice Kanai
[email protected]This was my first time making Sans Rival and it turned out great! I was a bit nervous about making the meringue, but it was actually very easy. The filling was also very easy to make and it turned out so creamy and delicious. I will definitely be mak
HKHRIDOY AK
[email protected]I've made this Sans Rival recipe several times now and it always turns out perfect. It's a bit time-consuming to make, but it's so worth it. The meringue is so light and airy, and the filling is so rich and creamy. I highly recommend this recipe!
Amanda Haun
[email protected]This Sans Rival recipe is a keeper! It was so easy to make and turned out absolutely delicious. The meringue was perfectly crispy and the filling was rich and creamy. I will definitely be making this again.