SANDY'S MISSISSIPPI DELTA CATHEAD BISCUITS
Make and share this Sandy's Mississippi Delta Cathead Biscuits recipe from Food.com.
Provided by Teresa Johnson
Categories Breads
Time 42m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Blend above ingredients in a mixing bowl.
- Dump a hand full of flour on a pastry cloth or whatever.
- A brown paper sack also works.
- Newspaper also works just fine.
- Dump the blended dough onto the flour.
- Pour a dash of oil into your skillet and smear it around with your fingers.
- Coat the inside of the skillet and the palms of your hands with oil.
- Knead the dough for about 30 seconds, rolling it in the flour and thickening it.
- Halve the dough.
- Halve it again, making 4 pieces of dough.
- Roll each piece of dough between your hands, making it into a ball, then put it in the skillet.
- Use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each unbaked biscuit.
- Preheat oven to 350°.
- Bake 25 minutes.
- Broil/toast for 1 or 2 minutes.
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Avtaar Singh
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I'll have to try again.
thilina lakshan
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were good.
Kadiatu Amara
[email protected]I've been looking for a good cathead biscuit recipe and this one is it! The biscuits were fluffy and flavorful.
Nada Mostafa
[email protected]These biscuits were easy to make and they turned out perfect. I'll definitely be making them again.
Ramzi Jabir
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
KHALED ARGOUB
[email protected]These biscuits are the best! I've tried so many different recipes and these are by far my favorite.
Sohail Amanat
[email protected]I followed the recipe exactly and my biscuits turned out flat and dry. I'm not sure what I did wrong.
Rina Yadav
[email protected]These biscuits were delicious! I used buttermilk instead of regular milk and they were so moist and flavorful.
Tanjila Tanha
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any Southern meal.
Kellan Kellanpalmet
[email protected]These biscuits were a bit too dense for my taste, but my husband loved them. I think I'll try a different recipe next time.
Vicky Diaz
[email protected]My family loved these biscuits! They were so fluffy and flavorful. I'll definitely be making them again.