I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®.
Provided by Sandy Lafleur
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.
- Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.
- Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 11.9 g, Cholesterol 84.6 mg, Fat 27.8 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 17.3 g, Sodium 822.7 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kemal Alibegovic
[email protected]This soup was just okay. I found it to be a bit bland and the broccoli was overcooked. I wouldn't make this soup again.
Mohammad Shijan
[email protected]I made this soup last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious. I will definitely be making this soup again.
Haroon Tariq
[email protected]This soup is amazing! I've made it several times now and it always turns out perfect. It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!
Dennis Osarfo
[email protected]I loved this soup! It was so creamy and cheesy, and the broccoli was cooked perfectly. I will definitely be making this soup again.
mohamud said
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Semir Seid
[email protected]I've made this soup several times now and it always turns out great. It's a great way to use up leftover broccoli and it's a delicious and healthy meal.
Razia Tariq
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!
Hasnain Nawaz
[email protected]I'm not a huge fan of broccoli, but I loved this soup! It was so creamy and cheesy, and the broccoli was cooked perfectly. I would definitely make this soup again.
Ib Love
[email protected]This soup was just okay. I found it to be a bit bland and the broccoli was overcooked. I wouldn't make this soup again.
Uma Chapagain
[email protected]I made this soup last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious. I will definitely be making this soup again.
Isaac Ofori
[email protected]This soup is amazing! I've made it several times now and it always turns out perfect. It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!