I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.
Provided by Sandy Williams
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 48.2 g, Cholesterol 8.3 mg, Fat 12.3 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.9 g, Sodium 398.1 mg, Sugar 2.8 g
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Matthew Moodley
[email protected]This recipe seems a bit too complicated for me.
Tsemfoso Brice
[email protected]I'm not sure about the combination of ingredients, but I'm willing to give it a try.
Eve Connor
[email protected]This salad looks so refreshing. I can't wait to make it for my next party.
Ann Nyambura
[email protected]I'm always looking for new pasta salad recipes. This one looks like a winner.
krysta piper
[email protected]This recipe is on my must-try list.
Ebrima Jatta
[email protected]I can't wait to try this recipe. It looks amazing!
Leaf
[email protected]This salad is perfect for a light lunch or dinner.
Ulemu Scott
[email protected]I love that this recipe is healthy and delicious.
Md Aashiq
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser.
Jay Rodr
[email protected]I've made this recipe several times and it's always a hit.
Damodar Chaulagain
[email protected]This salad is a great way to use up leftover vegetables.
Mikey Von Doom (MikeyVonD)
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed it in this salad.
Amanda G
[email protected]This is the perfect make-ahead dish. I can make it the night before and it's even better the next day.
peyton jackson
[email protected]I love the pop of color from the tomatoes and cucumbers. It makes this salad so visually appealing.
Mauro flow Dakar
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Ri pon
[email protected]I used a gluten-free pasta and it turned out great. This recipe is a keeper!
itx_Mubashir_ Writes
[email protected]The dressing is the perfect balance of tangy and creamy. It really brings all of the flavors together.
Tazio Grivetti
[email protected]This salad is a hit every time I make it. My friends and family always ask for the recipe.
Asram Charagh
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients depending on what I have on hand.
nishusingh
[email protected]This Greek pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of fresh vegetables, feta cheese, and a tangy dressing is simply irresistible.