SANDWICHES IN FOIL
Make and share this Sandwiches in Foil recipe from Food.com.
Provided by Glittergirl
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all sandwich ingredients and mix well.
- Fill buns with mixture and wrap each sandwich in foil.
- Heat in a preheated 350 degrees oven for 20 minutes.
- Makes 8 sandwiches.
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Artzie
[email protected]I love that you can customize these sandwiches to your own liking. I often add different cheeses, vegetables, and sauces.
Ashikaga Yoshihisa
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've even made them for parties and they're always a hit.
Muiya Khadka
[email protected]I've tried this recipe a few times and it's always a hit with my friends and family. It's a great way to use up leftover meat and vegetables.
Secret Twilight
[email protected]These sandwiches are perfect for a quick and easy lunch. I like to make a batch on the weekend and then eat them throughout the week.
Richard Ramirez
[email protected]I'm not sure if I did something wrong, but my sandwiches didn't turn out as good as I expected. They were a bit bland.
PRINCE SENZANI
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The combination of flavors is amazing.
Justus Kyalo
[email protected]I'm not a big fan of sandwiches, but these foil-wrapped sandwiches are an exception. They're so flavorful and juicy.
Caeden Brown
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. I like to hide them in the sandwich and they never even notice.
Numan Rock
[email protected]I love that you can customize these sandwiches to your own liking. I often add different cheeses, vegetables, and sauces.
Kigozi Green
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've even made them for potlucks and they're always a hit.
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[email protected]I've made these sandwiches several times and they're always a hit. I like to use a variety of breads, including sourdough, wheat, and rye.
Hasmat cheema
[email protected]These sandwiches are a great way to use up leftover meat and vegetables. I also like to add a fried egg or two for extra protein.
Kishia Burks
[email protected]I'm not sure what I did wrong, but my sandwiches came out soggy. I think I might have wrapped them too tightly in foil.
tg_ NayeeM_YT
[email protected]These foil-wrapped sandwiches are the perfect camping food! They're easy to pack and they cook evenly over the campfire.
Ahmed Jahed
[email protected]This is a great recipe for a quick and easy lunch or dinner. I especially like that you can make them ahead of time and then just heat them up when you're ready to eat.
Oliver John
[email protected]I followed the recipe exactly and my sandwiches turned out great! I used a variety of fillings, including ham, cheese, turkey, and vegetables. The foil kept them all nice and melty.
A Giles
[email protected]These sandwiches were a bit dry for my taste. I think I should have added more butter or mayonnaise to the bread before grilling.
Gadafi Issah
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The sandwiches are juicy and flavorful, and the foil keeps them warm and moist. I highly recommend this recipe!
Bismil Hameed
[email protected]These foil-wrapped sandwiches are a lifesaver for busy weeknights! They're so easy to make and they always come out perfectly cooked. I love that I can customize them with my favorite fillings, too.