SANDWICH THINSANDREG; BAKED EGGPLANT SANDWICH
Provided by Food Network
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Brush each side of the eggplant slices with garlic infused olive oil and season with salt and pepper to taste. Grill eggplant for approximately 3 minutes per side, until brown grill marks appear and eggplant softens.
- Place grilled eggplant on a rimmed sheet tray and top with a slice of Mozzarella cheese and tomato. Drizzle garlic-inflused infused olive oil on top of the tomato and season to taste with salt and pepper. Bake for 10 minutes until tomato and cheese are hot. Place an eggplant stack between a Sandwich Thins® roll.
- Recipe courtesy of Claire Robinson, 2010
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aubrey Klein
[email protected]This sandwich is a great way to use up leftover eggplant. It's also a great option for a quick and easy weeknight meal.
Aida Stancu
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the sandwich was very flavorful.
Doubra Iziri
[email protected]This is the best eggplant sandwich recipe I've ever tried. I highly recommend it!
Adelina Spista
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The eggplant was so flavorful and the sandwich was very filling.
Xlr Sumon
[email protected]This sandwich is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Melanie Weatherall
[email protected]I love the combination of flavors in this sandwich. The eggplant, cheese, and bread all work together perfectly.
Ruman Badsha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Palamu Sherpa
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out very well. The eggplant was soggy and the bread was too hard.
Hasan Ariyan
[email protected]This sandwich is a great way to get your kids to eat eggplant.
Madison Rooker
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Isaac Awotwe
[email protected]The eggplant in this sandwich was a bit too oily for my taste.
Samrat Bappy
[email protected]This sandwich is so easy to make and it's always a hit with my family. I highly recommend it!
Anna Saunders
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.
rebecca wakarema
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked eggplant from the grocery store and the sandwich was still delicious.
Sharwan Subedi
[email protected]I'm not usually a fan of eggplant, but this sandwich was surprisingly good! The eggplant was cooked perfectly and the sandwich was very flavorful.
SITTI NURHAIDA ADDALINO
[email protected]This eggplant sandwich recipe is a great way to use up leftover eggplant. I made it for lunch today and it was delicious! The eggplant was tender and flavorful, and the sandwich was very filling.