SANDRA'S BUTTER TARTS
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.
Provided by Sandra
Categories Desserts Pies Tarts Butter Tart Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 36.9 g, Cholesterol 30.3 mg, Fat 12.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 138.5 mg, Sugar 22.9 g
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ShahAzzal Bhatti
[email protected]I've made this recipe several times and it's always a hit. The tarts are always perfect and my friends and family love them.
khuntaij
[email protected]I made these tarts for my family and they loved them! They said they were the best butter tarts they've ever had.
Sadia Khalid
[email protected]I'm not a huge fan of butter tarts, but I have to admit that these are pretty good. The crust is nice and flaky and the filling is sweet and creamy.
Abdikarma Suleman
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
sergelen hosbayr
[email protected]I've tried other butter tart recipes before, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Allaudin Jani
[email protected]I love that this recipe uses real butter. It makes the tarts so much more flavorful.
Daisy Austin
[email protected]These tarts are the perfect treat for any occasion. I've made them for potlucks, bake sales, and even just as a snack for myself.
Zahid Lucas Bonilla
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious. I'll try again soon.
Pradip parajuli
[email protected]The tarts were a bit too sweet for my taste, but they were still very good.
Mary Kuje
[email protected]These tarts are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
anne Vasquez
[email protected]I've been making butter tarts for years and this is the best recipe I've ever tried. The tarts are always perfect and my friends and family love them.
Michael Stone
[email protected]Just made these tarts and they are amazing! The crust is flaky and the filling is creamy and sweet. I would definitely recommend this recipe.
Given Mshimbeyi Mathe
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The tarts turned out perfectly and were absolutely delicious.
Jair Samangoen
[email protected]These butter tarts are the perfect balance of sweet and buttery. The flaky crust and gooey filling are a match made in heaven. I've made them several times and they're always a hit with my family and friends.