This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.
Provided by Sandra
Categories Desserts Pies Tarts Butter Tart Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 36.9 g, Cholesterol 30.3 mg, Fat 12.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 138.5 mg, Sugar 22.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ShahAzzal Bhatti
b_shahazzal@yahoo.comI've made this recipe several times and it's always a hit. The tarts are always perfect and my friends and family love them.
khuntaij
khuntaij@gmail.comI made these tarts for my family and they loved them! They said they were the best butter tarts they've ever had.
Sadia Khalid
sk1@gmail.comI'm not a huge fan of butter tarts, but I have to admit that these are pretty good. The crust is nice and flaky and the filling is sweet and creamy.
Abdikarma Suleman
suleman@yahoo.comThese tarts are a bit time-consuming to make, but they're definitely worth the effort.
sergelen hosbayr
hosbayr_s89@gmail.comI've tried other butter tart recipes before, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Allaudin Jani
a_j80@gmail.comI love that this recipe uses real butter. It makes the tarts so much more flavorful.
Daisy Austin
adaisy19@hotmail.comThese tarts are the perfect treat for any occasion. I've made them for potlucks, bake sales, and even just as a snack for myself.
Zahid Lucas Bonilla
lzahid96@hotmail.comI had some trouble getting the crust to turn out right, but the filling was delicious. I'll try again soon.
Pradip parajuli
parajuli95@yahoo.comThe tarts were a bit too sweet for my taste, but they were still very good.
Mary Kuje
m_kuje14@yahoo.comThese tarts are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
anne Vasquez
vasquezanne@yahoo.comI've been making butter tarts for years and this is the best recipe I've ever tried. The tarts are always perfect and my friends and family love them.
Michael Stone
michael.stone@yahoo.comJust made these tarts and they are amazing! The crust is flaky and the filling is creamy and sweet. I would definitely recommend this recipe.
Given Mshimbeyi Mathe
mathe@hotmail.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The tarts turned out perfectly and were absolutely delicious.
Jair Samangoen
samangoen_jair96@hotmail.co.ukThese butter tarts are the perfect balance of sweet and buttery. The flaky crust and gooey filling are a match made in heaven. I've made them several times and they're always a hit with my family and friends.