SANDRA LEE'S BLACK BEAN BURGERS
Make and share this Sandra Lee's Black Bean Burgers recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Black Beans
Time 17m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a grill between low to medium-low heat.
- In a food processor, pulse onion and garlic until finely chopped. Add 1 can of drained black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
- Transfer mixture to a large bowl, add the remaining can of drained black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
- Divide mixture into 4 portions and form into patties. Place on hot oiled grill over low to medium-low heat and cook about 6 minutes on each side or until heated through.
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Anwar UL Haq Khichi
[email protected]These burgers were amazing! I'm not a vegetarian, but I could definitely see myself eating these burgers on a regular basis.
Huzaifa
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time, maybe some cumin or chili powder.
Bini Ayele
[email protected]I loved these burgers! They were so easy to make and tasted delicious. I'll definitely be making them again soon.
Mr khan 301
[email protected]These burgers were a little dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some avocado or salsa.
Billisa Ahmed
[email protected]I'm a big fan of black bean burgers, and these were some of the best I've ever had. They were perfectly seasoned and cooked to perfection.
Horya Khan
[email protected]These burgers were easy to make, but they didn't have much flavor. I think I'll try adding some more spices next time.
Xale Bawanoor
[email protected]I was a little hesitant to try these burgers, but I'm glad I did. They were surprisingly good! I'll definitely be making them again.
Veeru Veero
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're perfect for cookouts or potlucks.
porkchop mint
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were juicy and flavorful, and the chipotle sauce was a perfect complement.
Supun Roxy
[email protected]These black bean burgers were a hit with my family! They were easy to make and had a great flavor. I especially liked the addition of the corn and bell pepper.