SANDRA LEE - KAHLUA TIRAMISU
Saw this on Semi-Homemade Cooking with Sandra Lee on Food Network. Made it for my husband when he came back from working out of town for a month and it was fabulous. I have never had Tiramisu but my Mom had eaten it before and she says it tastes just as good as the real stuff! A really quick and elegant dessert.
Provided by Cristin
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line 6 glass custard cups with plastic wrap.
- Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
- Repeat for remaining cups.
- Set aside.
- In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
- Whisk in pudding.
- Divide pudding mixture equally among prepared cups.
- Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
- Uncover cups.
- Turn cups onto plates and remove plastic wrap.
- Top with Cool Whip and sprinkle with cocoa powder just before serving.
- Can make upto 1 day ahead.
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R. Ngugi
[email protected]This tiramisu is the perfect dessert for any occasion.
Mirza Sami
[email protected]This tiramisu is a great way to impress your guests.
kiran shahzadi
[email protected]I would recommend this tiramisu to anyone who loves coffee-flavored desserts.
Arafat hosen
[email protected]Overall, I thought this tiramisu was just okay. It wasn't bad, but it wasn't amazing either.
Owain Does Gaming
[email protected]The texture of this tiramisu was a bit too dense for my liking. I prefer a lighter, fluffier tiramisu.
Carrie Blunt
[email protected]I found this tiramisu to be a bit bland. It needed more flavor.
Mbabazi Proscovia
[email protected]This tiramisu was a bit too boozy for my taste. I would recommend using less Kahlua next time.
Baghi 47
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee. But I'm so glad I did! The coffee flavor is subtle and not overpowering.
khatir ullah
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant and delicious.
Tajja Hullum
[email protected]This was my first time making tiramisu and it was a success! The instructions were clear and easy to follow.
Anmol
[email protected]This tiramisu is so easy to make, even for a beginner baker. I was able to whip it up in no time.
Shaheel Shah
[email protected]I love the combination of flavors in this tiramisu. The coffee and Kahlua give it a rich, boozy flavor that pairs perfectly with the sweet mascarpone filling.
Rhandzanani Teshney
[email protected]I've made this tiramisu several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Claudette Miller
[email protected]This tiramisu was a huge hit at my party! Everyone loved it.