SANCOCHO
Dominican meat and vegetable stew
Provided by Daisann Mclane
Categories dinner, main course
Time 2h30m
Yield Six to eight servings
Number Of Ingredients 21
Steps:
- Place the water in a large saucepan and add the meats, garlic, onion, cilantro, peppers, oregano, salt, pepper and Tabasco. Cook over medium heat until the meat is soft, about 45 minutes to 1 hour.
- Remove the pork chops with a slotted spoon. Remove the bones and return to the pan. Add the pumpkin and the corn and simmer for 15 minutes. Add the yams, plantains, yuca, batata and yautia, and continue to simmer until the tubers soften and thicken the broth, about 1 hour and 15 minutes. Taste and adjust seasonings and add vinegar and additional Tabasco, if desired. Serve with white rice and avocado.
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pk Shikder
[email protected]I made this sancocho for my family and they loved it! The broth was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Maani Jutt
[email protected]This recipe is a keeper! The sancocho was absolutely delicious. The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Ivan Haarhoff
[email protected]I've tried many sancocho recipes, but this one is definitely my favorite. The broth is rich and flavorful, and the chicken is fall-off-the-bone tender. I love serving it with rice and a dollop of sour cream.
Ayoola Omoologo
[email protected]I'm not a big fan of soups, but this one is an exception. The flavors are so well-balanced and the chicken is cooked perfectly. I would definitely recommend this recipe.
Sophia Bursey
[email protected]This soup is so flavorful and hearty. I love the combination of the chicken, vegetables, and spices. It's the perfect comfort food for a cold day.
Adelaide Garrison
[email protected]This is the best sancocho recipe I've ever tried. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Safeel Khan
[email protected]I've made this recipe several times now and it's always a hit. The broth is incredibly flavorful and the vegetables are cooked perfectly. I love serving it with rice and a dollop of sour cream.
Emon Mia
[email protected]I made this for a party and it was a huge success. Everyone loved it! The soup was flavorful and hearty, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Ammar Khelef
[email protected]This was my first time making sancocho, and it turned out great! The instructions were easy to follow and the soup was packed with flavor. I will definitely be making this again.
Claudio
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the vegetables were cooked to perfection. I served it with rice and a dollop of sour cream, and it was absolutely delicious.
Faiten
[email protected]This is the best sancocho recipe I've ever tried. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Nirmal Nepal
[email protected]I've made this recipe several times now and it's always a hit. The broth is incredibly flavorful and the vegetables are cooked perfectly. I love serving it with rice and a dollop of sour cream.
Kishan Rai
[email protected]I made this for a party and it was a huge success. Everyone loved it! The soup was flavorful and hearty, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Pumlani Mkanzi
[email protected]This was my first time making sancocho, and it turned out great! The instructions were easy to follow and the soup was packed with flavor. I will definitely be making this again.
Thilini Madushani
[email protected]I love sancocho, and this recipe did not disappoint. The chicken was juicy and flavorful, and the vegetables were cooked just right. I especially liked the addition of the plantains, which gave the soup a nice sweetness.
Zitas Properties
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the vegetables were cooked to perfection. I served it with rice and a dollop of sour cream, and it was absolutely delicious.
IM Freestyles
[email protected]This sancocho recipe was a hit with my family! The flavors were incredibly rich and complex, and the meat was fall-apart tender. I will definitely be making this again.